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Caramel-Apple Cream Cheese Crescent Ring

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Caramel-Apple Cream Cheese Crescent Ring
  • Prep 25 min
  • Total 55 min
  • Ingredients 7
  • Servings 16
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Fan-favorite duo caramel and apples pair up again in this super easy brunch pastry that will please any crowd. Sweet Hawaiian crescent rolls and cream cheese add just the right amount of decadence.
Updated Apr 22, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • 2
    In 10-inch nonstick skillet, cook apples, 1/4 cup of the brown sugar and the cinnamon over medium-high heat 5 to 7 minutes, stirring occasionally, until crisp-tender and most of the liquid is absorbed.
  • 3
    Meanwhile, in medium bowl, beat cream cheese and remaining 1/4 cup brown sugar with electric mixer on medium speed 30 to 60 seconds or until smooth and creamy.
  • 4
    Unroll both cans of dough; separate into 16 triangles. On cookie sheet, arrange triangles in ring so short sides of triangles form 6-inch circle in center. Dough will overlap. Dough ring should look like the sun.
  • 5
    Spread cream cheese mixture on triangles. Spoon apple mixture evenly over cream cheese on the half of each triangle closest to center of ring.
  • 6
    Bring each dough triangle up over apple mixture, tucking dough under bottom of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • 7
    Bake 20 to 25 minutes or until golden brown and dough is thoroughly baked. Cool 5 minutes.
  • 8
    Drizzle with caramel topping and pecans.

Tips from the Pillsbury Kitchens

  • tip 1
    You can prepare the crescent ring up to 2 hours ahead of time; cover with plastic wrap, and refrigerate. Add a few minutes to the bake time.
  • tip 2
    Any type of baking apple can be used in this crescent ring. If you like a sweeter apple, try Braeburn or Honey Crisp apples, and for a tarter apple, try Haralson or Granny Smith apples.

Nutrition Information

190 Calories, 8g Total Fat, 2g Protein, 25g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
250mg
10%
Potassium
55mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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