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Mixed Berry Crescent Pizza

Prep 25 min
Total 1 hr 5 min
Ingredients 7
Servings 16

Once you try this summery treat, you’ll want to make it all season long. With a sweet Hawaiian crescent crust and a fluffy marshmallow-cream cheese layer that’s topped with all of the best berries, this dessert pizza is sure to disappear fast at your next gathering. Oh, and did we mention the hot fudge drizzle? MORE+ LESS-

By Pillsbury Kitchens

August 14, 2018

Ingredients

can (8 oz) Pillsbury™ Sweet Hawaiian refrigerated crescent dinner rolls

package (8 oz) cream cheese, softened

1/2

cup marshmallow creme

cup chopped fresh strawberries

cup fresh raspberries

cup fresh blueberries

tablespoons hot fudge

Steps

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1

Heat oven to 375°F.
2

In ungreased 15x10x1-inch pan, unroll dough. With floured fingers, press in bottom and 1/4 inch up sides to form crust, pressing perforations to seal.
3

Bake 8 to 10 minutes or until golden brown. Cool completely, about 30 minutes.
4

In medium bowl, beat cream cheese and marshmallow creme with electric mixer on medium speed 1 to 2 minutes or until well mixed. Carefully fold in 1/2 cup of the strawberries until well blended. Spread evenly onto cooled crust. Top with remaining 1/2 cup strawberries, the raspberries and blueberries. In small microwavable bowl, microwave hot fudge uncovered on High 15 to 20 seconds or until thin enough to drizzle. Drizzle hot fudge over berries.
5

Serve immediately, or cover and refrigerate 1 to 2 hours before serving.

Expert Tips

Make sure your cream cheese is at room temperature; it will spread much more easily. If you forget this step, microwave the unwrapped cream cheese on High 5 seconds at a time until it’s soft.
Top this pizza with any of your favorite summer berries.