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Slow-Cooker Salted Caramel-Banana Cinnamon Roll Casserole

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Slow-Cooker Salted Caramel-Banana Cinnamon Roll Casserole
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  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 5
  • Servings 8
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Don’t let the title fool you—this slow-cooker breakfast is as easy as it gets. It features so many of our favorite flavors (with only five ingredients!), that we had to put them all in the recipe name!
By Pillsbury Kitchens
Updated Oct 30, 2017

Ingredients

Steps

  • 1
    Spray 6-quart oval slow cooker with cooking spray.
  • 2
    In large microwavable bowl, microwave cream cheese, 3/4 cup of the caramel sauce and the milk uncovered on High 1 to 2 minutes, beating with whisk every 30 seconds, until cream cheese is combined.
  • 3
    Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 8 pieces, and stir into cream cheese mixture until well coated. Pour into slow cooker.
  • 4
    Cover top of insert with large kitchen towel. Place slow-cooker lid on top of towel. (This will prevent condensation from dripping onto rolls during cooking.) Cook on Low heat setting 1 hour. Carefully remove slow cooker’s ceramic insert, leaving cover on, and rotate insert 180 degrees. Continue to cook on Low heat setting 45 minutes to 90 minutes or until golden brown and dough is baked through in center. Let stand 10 minutes.
  • 5
    In small microwavable bowl, place icing from container; add remaining 1/4 cup caramel sauce. Microwave uncovered on High 10 to 15 seconds or until warm; stir until blended. Top casserole with sliced bananas, and serve with caramel icing.

Tips from the Pillsbury Kitchens

  • tip 1
    Slow cookers vary. Keep an eye on your casserole as it nears the end of cooking time.
  • tip 2
    To ripen bananas quickly, place them in a paper bag at room temperature for 1 to 2 days.

Nutrition Information

440 Calories, 12g Total Fat, 5g Protein, 78g Total Carbohydrate, 45g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
490mg
20%
Potassium
240mg
7%
Total Carbohydrate
78g
26%
Dietary Fiber
3g
11%
Sugars
45g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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