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Blueberry-Cream Cheese Monkey Bread

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Blueberry-Cream Cheese Monkey Bread
Make Cozy Weekend Mornings Extra Sweet with Pillsbury's Monkey Bread Pull-Apart Kit
  • Prep 20 min
  • Total 60 min
  • Ingredients 6
  • Servings 12
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Pillsbury™ Blueberry flavored Sweet Biscuits with Icing make this new twist on monkey bread "berry" delicious. Top it with a sweet cream cheese icing and fresh blueberries to complete this perfect brunch treat.
Updated Apr 29, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Generously grease 12-cup bundt cake pan with shortening or cooking spray.
  • 2
    Separate each can of dough into 8 biscuits; set icing aside. Cut each biscuit into quarters. Place biscuit pieces in large resealable food-storage plastic bag. Add granulated sugar; shake in bag to coat. Arrange biscuit pieces in pan.
  • 3
    In small bowl, mix brown sugar and melted butter; pour over biscuit pieces.
  • 4
    Bake 31 to 35 minutes or until golden brown and no longer doughy in center. Cool in pan 5 minutes. With metal spatula, gently loosen edges around pan. Turn upside down onto serving plate, tapping pan to help release.
  • 5
    In small bowl, beat icing and cream cheese with whisk until smooth. Drizzle some of the icing mixture onto bread; reserving remainder for serving. Garnish with blueberries. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    For best results, keep biscuit dough in refrigerator until just before you use it. Warm dough might get sticky and be difficult to handle.
  • tip 2
    Be sure to remove monkey bread from pan to serving platter after 5 minutes of cooling, for best results.
  • tip 3
    Monkey bread is always best served immediately, but if you have leftovers, store them covered in the refrigerator.

Nutrition Information

350 Calories, 15g Total Fat, 3g Protein, 52g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
550mg
23%
Potassium
35mg
1%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
6%
Sugars
32g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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