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Blueberry-Cream Cheese Monkey Bread

blueberry-cream cheese monkey bread
Blueberry-Cream Cheese Monkey Bread
  • Prep 20 min
  • Total 60 min
  • Ingredients 6
  • Servings 12

Pillsbury™ refrigerated blueberry sweet biscuits with icing make this new twist on monkey bread "berry" delicious. Top it with a sweet cream cheese icing and fresh blueberries to complete this perfect brunch treat. MORE+ LESS-

Updated May 24, 2019
Pillsbury™ Sweet Biscuits With Icing
Make with
Pillsbury™ Sweet Biscuits With Icing

Ingredients

2
cans (12.4 oz each) Pillsbury™ refrigerated blueberry sweet biscuits with icing
1/3
cup granulated sugar
3/4
cup packed brown sugar
1/2
cup butter, melted
3
oz (from 8-oz package) cream cheese, softened
1/3
cup fresh blueberries

Steps

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  • 1
    Heat oven to 350°F. Generously grease 12-cup bundt cake pan with shortening or cooking spray.
  • 2
    Separate each can of dough into 8 biscuits; set icing aside. Cut each biscuit into quarters. Place biscuit pieces in large resealable food-storage plastic bag. Add granulated sugar; shake in bag to coat. Arrange biscuit pieces in pan.
  • 3
    In small bowl, mix brown sugar and melted butter; pour over biscuit pieces.
  • 4
    Bake 31 to 35 minutes or until golden brown and no longer doughy in center. Cool in pan 5 minutes. With metal spatula, gently loosen edges around pan. Turn upside down onto serving plate, tapping pan to help release.
  • 5
    In small bowl, beat icing and cream cheese with whisk until smooth. Drizzle some of the icing mixture onto bread; reserving remainder for serving. Garnish with blueberries. Serve warm.

Expert Tips

  • For best results, keep biscuit dough in refrigerator until just before you use it. Warm dough might get sticky and be difficult to handle.
  • Be sure to remove monkey bread from pan to serving platter after 5 minutes of cooling, for best results.
  • Monkey bread is always best served immediately, but if you have leftovers, store them covered in the refrigerator.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
550mg
23%
Potassium
35mg
1%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
6%
Sugars
32g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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