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Pillsbury™ Blueberry flavored refrigerated Sweet Biscuits with Icing

Pillsbury™ Blueberry flavored refrigerated Sweet Biscuits with Icing - Front

About This Item

Pillsbury Sweet Biscuits with sweet pieces and topped with icing, make an indulgent sweet side for your weekend breakfast in around 15 minutes!
  • BREAKFAST INDULGENCE: Pillsbury Sweet Biscuits combine the best texture of a biscuit and the delicious flavor of a muffin with an indulgent vanilla icing
  • SNACKABLE: Pillsbury Sweet Biscuits' smaller size is perfect for a weekend family breakfast, afternoon snack, or anytime treat
  • FRESH AND EASY: Warm baked from your oven in only 15 minutes
  • REAL INGREDIENTS: No artificial flavors or colors, no high fructose corn syrup
  • BOX CONTAINS: 8 ct
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product


Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Palm and Soybean Oil, Blueberry Flavored Cranberries (sugar, dried cranberries, blueberry juice, grape juice concentrate, sunflower oil), Wheat Starch. Contains 2% or less of: Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), Palm Kernel Oil, Salt, Modified Whey, Corn Syrup Solids, Xanthan Gum, Monoglycerides, Maltodextrin, Potassium Sorbate (preservative), Polysorbate 60, Calcium Chloride, Sucralose, Corn Starch, Natural and Artificial Flavor, Modified Corn Starch, Medium Chain Triglycerides.

Allergy Information


Nutrition Facts

Serving Size
1 biscuit with icing (44g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  3.5g5%
Saturated Fat  2g10%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  350mg15%
Total Carbohydrate  24g9%
Dietary Fiber  < 1g2%
Sugars  9g
Incl. 8g Added Sugars  16%
Protein  2g
Iron  1mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

HEAT oven to 375°F (or 350°F for nonstick cookie sheet). 

PLACE biscuits 1 to 2 inches apart on greased cookie sheet.
BAKE 10 to 14 minutes or until golden brown. REMOVE from cookie sheet.
SPREAD with icing.