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Berry-Cream Cheese Biscuit Bake

berry-cream cheese biscuit bake
Berry-Cream Cheese Biscuit Bake
  • Prep 15 min
  • Total 55 min
  • Ingredients 5
  • Servings 6

Fresh berries + cream cheese + biscuits = a match made in brunch heaven. In this five-ingredient sweet biscuit bake, every bite is full of berry-cream cheese flavor. MORE+ LESS-

Updated May 24, 2019
Pillsbury™ Sweet Biscuits With Icing
Make with
Pillsbury™ Sweet Biscuits With Icing

Ingredients

4
oz (from 8-oz package) cream cheese, softened
1/4
cup powdered sugar
1/2
cup fresh raspberries
1/2
cup fresh blueberries
1
can (12.4 oz) Pillsbury™ refrigerated blueberry sweet biscuits with icing

Steps

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  • 1
    Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray.
  • 2
    In medium microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 20 to 40 seconds, stirring after 20 seconds, until softened. Stir until smooth. Stir in 1/4 cup each of the raspberries and blueberries.
  • 3
    Separate dough into 8 biscuits; set icing aside. Cut each biscuit into 4 pieces; stir into cream cheese and berry mixture. Spoon and arrange mixture in baking dish.
  • 4
    Bake 23 to 28 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Place icing into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle onto biscuit bake. Garnish with remaining 1/2 cup berries. Serve warm.

Expert Tips

  • Swap the raspberries and blueberries for your own favorite berries—chopped fresh strawberries and blackberries also work well.
  • This dish can be served warm or at room temperature.
  • Store leftovers covered in refrigerator.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
530mg
22%
Potassium
50mg
1%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
9%
Sugars
19g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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