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Blueberry-Lemon Cinnamon Roll Breakfast Bake

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Blueberry-Lemon Cinnamon Roll Breakfast Bake
  • Prep 20 min
  • Total 1 hr 10 min
  • Ingredients 5
  • Servings 8
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Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch.
Updated Feb 18, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest.
  • 3
    Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish.
  • 4
    Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Breakfast bake is best served the same day.
  • tip 2
    Cutting the cinnamon roll dough into sixths helps the dough bake all the way through.

Nutrition Information

350 Calories, 14g Total Fat, 4g Protein, 50g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Servings
Calories
350
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
410mg
17%
Potassium
70mg
2%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
9%
Sugars
27g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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