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Apple Cinnamon Bubble-Up Bake

(16)
  14 reviews
  • 30 min prep time
  • 1 hr 10 min total time
  • 6 ingredients
  • 8 servings
  • Pinterest
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  • Save
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Take it easy Christmas morning with the help of Pillsbury™ cinnamon rolls.

Ingredients

1/4
cup butter
5
small cored, thinly sliced apples
1
package (8 oz) cream cheese, cubed
1/2
cup powdered sugar
1/4
cup milk
1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

Steps

  • 1 Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with shortening or cooking spray. In 12-inch skillet, melt butter over medium-high heat. Add apples; cook 10 to 12 minutes, stirring frequently, until softened and beginning to brown. Remove from heat.
  • 2 Meanwhile, in large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring every 30 seconds, until softened. Stir until smooth, then slowly stir in milk. Stir in apple mixture.
  • 3 Separate dough into 5 rolls; return icing to refrigerator. Cut each cinnamon roll into 6 pieces, and stir into apple mixture. Pour into baking dish.
  • 4 Bake 26 to 32 minutes or until bubbling around edges and dough is baked through. Let stand 10 minutes. Transfer icing to quart-sized resealable food-storage plastic bag. Cut 1 corner with kitchen scissors, and drizzle over mixture.
  • 1 Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with shortening or cooking spray. In 12-inch skillet, melt butter over medium-high heat. Add apples; cook 10 to 12 minutes, stirring frequently, until softened and beginning to brown. Remove from heat.
  • 2 Meanwhile, in large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring every 30 seconds, until softened. Stir until smooth, then slowly stir in milk. Stir in apple mixture.
  • 3 Separate dough into 5 rolls; return icing to refrigerator. Cut each cinnamon roll into 6 pieces, and stir into apple mixture. Pour into baking dish.
  • 4 Bake 26 to 32 minutes or until bubbling around edges and dough is baked through. Let stand 10 minutes. Transfer icing to quart-sized resealable food-storage plastic bag. Cut 1 corner with kitchen scissors, and drizzle over mixture.

Expert Tips

You'll need about 6 cups of sliced apples for this recipe. If your apples are large, you'll probably need 4 or 5 apples.

No need to peel the apples for this baked beauty--besides cutting down on prep time and adding nutritional value, the peel also gives the dish structure.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
Calories from Fat
240
% Daily Value
Total Fat
26g
41%
Saturated Fat
14g
68%
Trans Fat
1 1/2g
Cholesterol
45mg
16%
Sodium
480mg
20%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
11%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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