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3-Ingredient Oreo™ Stuffed Cinnamon Rolls

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3-Ingredient Oreo™ Stuffed Cinnamon Rolls
  • Prep 15 min
  • Total 40 min
  • Ingredients 3
  • Servings 5
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Yep, we went there. Though we love Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing on their own, we just couldn’t resist stuffing them with crushed Oreo™ cookies and coating them in a cream cheese icing for an irresistible treat that is kind of outrageous (in the very best way). Is it breakfast or dessert? You decide!
Updated May 6, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
  • 2
    Separate dough into 5 rolls; reserve icing. Unroll each cinnamon roll. Press 1/4 cup of the chopped cookies onto each dough strip, and roll back into spiral. If necessary, replace any cookies that may fall out while rolling up. Place rolls in pan.
  • 3
    Bake 17 to 21 minutes or until tops are golden brown.
  • 4
    In small bowl, beat icing (from cinnamon roll can) and cream cheese with spoon or electric mixer on medium speed until no lumps remain. Spread icing mixture on top of warm cinnamon rolls; garnish with remaining 1/4 cup chopped cookies. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Oreo™ cookies are sold in a variety of flavors. Try switching out your favorite flavor to find your next favorite combination.
  • tip 2
    Turn this into a dessert sundae by topping the warm cinnamon roll with a scoop of vanilla or cookies and cream ice cream!

Nutrition Information

490 Calories, 17g Total Fat, 6g Protein, 78g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
490
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
680mg
28%
Potassium
65mg
2%
Total Carbohydrate
78g
26%
Dietary Fiber
3g
12%
Sugars
37g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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