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5-Ingredient Raspberry-Cream Cheese Cinnamon Roll Breakfast Bake

5-Ingredient Raspberry-Cream Cheese Cinnamon Roll Breakfast Bake
  • Prep 15 min
  • Total 55 min
  • Ingredients 6
  • Servings 8
If you're looking for a simple-yet-special breakfast, you've found it! This five-ingredient cinnamon roll bake is filled with fresh raspberries and sweetened cream cheese for a truly delicious dish that's perfect for anything from a cozy weekend morning to a festive Christmastime brunch.
Updated September 23, 2019

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon grated lemon zest
  • 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
  • 2 cups fresh raspberries
  • 1 to 2 teaspoons lemon juice

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In large bowl, stir 6 oz of the cream cheese, the powdered sugar and lemon zest until smooth and creamy.
  • 3
    Separate dough into 5 rolls; set icing aside. Cut each roll into 6 pieces; fold into cream cheese mixture. Carefully fold 1/2 cup of the raspberries into cream cheese mixture. Spoon evenly into baking dish.
  • 4
    Bake 24 to 28 minutes or until dough is baked through in center and golden brown. Sprinkle with remaining 1 1/2 cups raspberries. Cool 10 minutes.
  • 5
    Meanwhile, in small bowl, stir icing and remaining 2 oz cream cheese until smooth. Add lemon juice, 1 teaspoon at a time, until thin enough to drizzle. Drizzle over breakfast bake. Serve warm.

  • Lemon juice and lemon zest add freshness to this breakfast bake both in the cinnamon roll mixture and in the topping.
  • Cutting the cinnamon roll dough into six pieces helps the dough bake completely in the baking dish.
  • For a nutty flavor, top baked breakfast casserole with 1/4 cup toasted sliced almonds.
  • This breakfast bake is best served warm the day it is made.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
430mg
18%
Potassium
240mg
7%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
11%
Sugars
25g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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