5-Ingredient Raspberry-Cream Cheese Cinnamon Roll Breakfast Bake
Updated May 31, 2023
Looking for a simple yet ultra-special breakfast? You've found it! This five-ingredient cinnamon roll breakfast bake combines fillings of fresh raspberries and sweetened cream cheese for a must-make dish that's perfect for cozy weekend mornings, festive holiday brunches and more!
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5-Ingredient Raspberry-Cream Cheese Cinnamon Roll Breakfast Bake
- Prep Time 15 min
- Total 55 min
- Ingredients 6
- Servings 8
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon grated lemon zest
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
- 2 cups fresh raspberries
- 1 to 2 teaspoons lemon juice
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
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Step2In large bowl, stir 6 oz of the cream cheese, the powdered sugar and lemon zest until smooth and creamy.
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Step3Separate dough into 5 rolls; set icing aside. Cut each roll into 6 pieces; fold into cream cheese mixture. Carefully fold 1/2 cup of the raspberries into cream cheese mixture. Spoon evenly into baking dish.
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Step4Bake 24 to 28 minutes or until dough is baked through in center and golden brown. Sprinkle with remaining 1 1/2 cups raspberries. Cool 10 minutes.
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Step5Meanwhile, in small bowl, stir icing and remaining 2 oz cream cheese until smooth. Add lemon juice, 1 teaspoon at a time, until thin enough to drizzle. Drizzle over breakfast bake. Serve warm.
Nutrition
340
Calories
14g
Total Fat
5g
Protein
47g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 430mg
- 18%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 25g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Recipe Tips
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