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5-Ingredient Raspberry-Cream Cheese Cinnamon Roll Breakfast Bake

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  • Prep 15 min
  • Total 55 min
  • Ingredients 6
  • Servings 8
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Looking for a simple yet ultra-special breakfast? You've found it! This five-ingredient cinnamon roll breakfast bake combines fillings of fresh raspberries and sweetened cream cheese for a must-make dish that's perfect for cozy weekend mornings, festive holiday brunches and more!
Updated May 31, 2023
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In large bowl, stir 6 oz of the cream cheese, the powdered sugar and lemon zest until smooth and creamy.
  • 3
    Separate dough into 5 rolls; set icing aside. Cut each roll into 6 pieces; fold into cream cheese mixture. Carefully fold 1/2 cup of the raspberries into cream cheese mixture. Spoon evenly into baking dish.
  • 4
    Bake 24 to 28 minutes or until dough is baked through in center and golden brown. Sprinkle with remaining 1 1/2 cups raspberries. Cool 10 minutes.
  • 5
    Meanwhile, in small bowl, stir icing and remaining 2 oz cream cheese until smooth. Add lemon juice, 1 teaspoon at a time, until thin enough to drizzle. Drizzle over breakfast bake. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Lemon juice and lemon zest add freshness to both the cinnamon roll mixture and the topping.
  • tip 2
    Cutting the cinnamon roll dough into six pieces helps it fully bake through in the baking dish.
  • tip 3
    For a nutty flavor, top with 1/4 cup toasted sliced almonds.
  • tip 4
    This breakfast bake is best served warm on the day it is made.

Nutrition Information

340 Calories, 14g Total Fat, 5g Protein, 47g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
430mg
18%
Potassium
240mg
7%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
11%
Sugars
25g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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