5-Ingredient Raspberry-Cream Cheese Cinnamon Roll Breakfast Bake

Prep 15 min
Total 55 min
Ingredients 6
Servings 8

If you're looking for a simple-yet-special breakfast, you've found it! This five-ingredient cinnamon roll bake is filled with fresh raspberries and sweetened cream cheese for a truly delicious dish that's perfect for anything from a cozy weekend morning to a festive Christmastime brunch.

By Pillsbury Kitchens

Updated September 23, 2019

Make with

Grands! Cinnamon Rolls

Ingredients

1

package (8 oz) cream cheese, softened
1/2

cup powdered sugar
1

teaspoon grated lemon zest
1

can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
2

cups fresh raspberries
1

to 2 teaspoons lemon juice

Steps

1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2

In large bowl, stir 6 oz of the cream cheese, the powdered sugar and lemon zest until smooth and creamy.
3

Separate dough into 5 rolls; set icing aside. Cut each roll into 6 pieces; fold into cream cheese mixture. Carefully fold 1/2 cup of the raspberries into cream cheese mixture. Spoon evenly into baking dish.
4

Bake 24 to 28 minutes or until dough is baked through in center and golden brown. Sprinkle with remaining 1 1/2 cups raspberries. Cool 10 minutes.
5

Meanwhile, in small bowl, stir icing and remaining 2 oz cream cheese until smooth. Add lemon juice, 1 teaspoon at a time, until thin enough to drizzle. Drizzle over breakfast bake. Serve warm.

Lemon juice and lemon zest add freshness to this breakfast bake both in the cinnamon roll mixture and in the topping.
Cutting the cinnamon roll dough into six pieces helps the dough bake completely in the baking dish.
For a nutty flavor, top baked breakfast casserole with 1/4 cup toasted sliced almonds.
This breakfast bake is best served warm the day it is made.

Nutrition Facts

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 8g 38% Trans Fat 0g
Cholesterol: 30mg; 10%
Sodium: 430mg; 18%
Potassium: 240mg; 7%
Total Carbohydrate: 47g; 16%
Dietary Fiber 2g 11% Sugars 25g
Protein: 5g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 8%; 8%
Calcium: 4%; 4%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;