Ham and Egg Crescent Bake

Recipe Ingredients

Made with simple, classic breakfast ingredients, this recipe is practically foolproof. Here’s what you need.

Pillsbury™ Original Crescent Dough Sheet: Just pop the can and roll out the dough! This no-fuss dough creates a soft, tender crust that holds the eggs and all the fillings. Pillsbury™ Original Crescent Rolls will work fine, too. You’ll just need to press the dough perforations together.

Eggs: It wouldn’t be an egg bake without eggs! They create a fluffy, protein-packed custard to hold the filling ingredients and bind the bake.

Ham: Adds salty, savory flavor and substance. If you don’t have ham on hand, you can substitute any salty pre-cooked meat, like bacon crumbles, crumbled breakfast sausage, or chopped pepperoni.

Other Ingredients You’ll Need: Red bell pepper brings color, mild sweetness, and a little crunch while Colby-Monterey Jack cheese adds gooey, cheesy goodness to the dish. You can sub in any shredded cheese you like though; cheddar or Swiss works great, too.

How to Make Ham and Egg Crescent Bake

Here’s a quick look at how to turn these simple ingredients into a cozy, cheesy breakfast that everyone will love. Keep reading for the full recipe directions.

1. Prep the Crust

Press the Pillsbury™ Crescent Dough Sheet into the baking dish, pushing it up on all 4 sides. If you’re using Pillsbury™ Crescent Rolls dough, remember to press the seams together to seal them. Make sure to prick the dough all over with a fork (on the bottom AND on the sides) to prevent puffing and bubbling. Pre-bake for a few minutes in a 375°F oven to set the dough.

2. Mix the Filling

In a medium bowl, beat 6 eggs, then pour them into the dough-lined pan. Top with diced cooked ham, chopped red bell pepper, and shredded Colby-Monterey Jack cheese.

3. Bake and Enjoy

Return to the oven and bake for about 20 minutes longer until the eggs are set and the crust is golden brown. Let cool slightly, then slice and serve warm!

How to Store (and Reheat) Ham and Egg Crescent Bake

This breakfast bake tastes just as good reheated! It’s perfect for a quick breakfast later in the week. Here’s how to keep it fresh.

Refrigerator

Store leftovers in an airtight container for up to 3 days.

Freezer

We don’t recommend freezing this ham and egg crescent bake because the crust will get soggy and dense when thawed.

Reheating

If the bake is still in the baking dish, cover it with foil to prevent drying. Then, heat in a 350°F oven for 15 to 20 minutes.

Reheat individual servings in the microwave on medium power, loosely covered with a paper towel for 1 to 2 minutes.