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Cheesy California Breakfast Casserole

  • Prep 20 min
  • Total 55 min
  • Ingredients 9
  • Servings 8

This cheesy breakfast bake is made with a flaky crescent crust and topped with fresh avocado. MORE+ LESS-

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet
1
cup chopped cooked bacon
1 1/2
cups chopped plum (Roma) tomatoes
6
eggs
1/2
cup milk
1/2
teaspoon pepper
1/4
teaspoon salt
2
cups shredded pepper Jack cheese (8 oz)
1
medium avocado, peeled, pitted and chopped (about 3/4 cup)

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Unroll dough in baking dish; press in bottom and 1/2 inch up sides of dish. Prick all over with fork. Bake 8 minutes.
  • 2
    Sprinkle bacon and 1/2 cup of the tomatoes evenly over dough. In medium bowl, beat eggs, milk, pepper and salt with whisk until mixed well. Pour mixture over bacon and tomatoes. Sprinkle cheese evenly on top.
  • 3
    Bake 20 to 24 minutes or until knife inserted in center comes out clean and crescent crust is deep golden brown. Cool 5 minutes before serving. Top or serve with remaining 1 cup tomatoes and the avocado.

Expert Tips

  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls can be substituted for the dough sheet. Be sure to press seams together.
  • Don’t care for spicy cheese? Shredded Colby Jack cheese can be substituted for pepper Jack.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
180mg
59%
Sodium
690mg
29%
Potassium
310mg
9%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
6%
Sugars
5g
Protein
17g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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