Cheesy California Breakfast Casserole

Name: Cheesy California Breakfast Casserole
Prep time: 20 min
Total time: 55 min
Yield: 8
Ingredients: 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet; 1 cup chopped cooked bacon; 1 1/2 cups chopped plum (Roma) tomatoes; 6 eggs; 1/2 cup milk; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 cups shredded pepper Jack cheese (8 oz); 1 medium avocado, peeled, pitted and chopped (about 3/4 cup)

3 Ratings

3 Reviews

Kitchen Tested

Prep 20 min
Total 55 min
Ingredients 9
Servings 8

This cheesy breakfast bake is made with a flaky crescent crust and topped with fresh avocado.

By Pillsbury Kitchens

Updated October 28, 2016

Make With

Pillsbury Crescents

Ingredients

1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
1 cup chopped cooked bacon
1 1/2 cups chopped plum (Roma) tomatoes
6 eggs
1/2 cup milk
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups shredded pepper Jack cheese (8 oz)
1 medium avocado, peeled, pitted and chopped (about 3/4 cup)

Steps

1

Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Unroll dough in baking dish; press in bottom and 1/2 inch up sides of dish. Prick all over with fork. Bake 8 minutes.
2

Sprinkle bacon and 1/2 cup of the tomatoes evenly over dough. In medium bowl, beat eggs, milk, pepper and salt with whisk until mixed well. Pour mixture over bacon and tomatoes. Sprinkle cheese evenly on top.
3

Bake 20 to 24 minutes or until knife inserted in center comes out clean and crescent crust is deep golden brown. Cool 5 minutes before serving. Top or serve with remaining 1 cup tomatoes and the avocado.

1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls can be substituted for the dough sheet. Be sure to press seams together.
Don’t care for spicy cheese? Shredded Colby Jack cheese can be substituted for pepper Jack.

Nutrition Facts

Serving Size: 1 Serving

Calories: 340

Calories from Fat: 200

Total Fat: 22g; 34%

Saturated Fat: 10g; 49%

Trans Fat: 0g

Cholesterol: 180mg; 59%

Sodium: 690mg; 29%

Potassium: 310mg; 9%

Total Carbohydrate: 18g; 6%

Dietary Fiber: 1g; 6%

Sugars: 5g

Protein: 17g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 6%; 6%

Calcium: 20%; 20%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;