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Cheesy California Breakfast Casserole

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Prep 20 min
Total 55 min
Ingredients 9
Servings 8

This cheesy breakfast bake is made with a flaky crescent crust and topped with fresh avocado. MORE+ LESS-

Ingredients

can (8 oz) Pillsbury™ refrigerated crescent dough sheet

cup chopped cooked bacon

1 1/2

cups chopped plum (Roma) tomatoes

eggs

1/2

cup milk

1/2

teaspoon pepper

1/4

teaspoon salt

cups shredded pepper Jack cheese (8 oz)

medium avocado, peeled, pitted and chopped (about 3/4 cup)

Steps

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1

Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Unroll dough in baking dish; press in bottom and 1/2 inch up sides of dish. Prick all over with fork. Bake 8 minutes.
2

Sprinkle bacon and 1/2 cup of the tomatoes evenly over dough. In medium bowl, beat eggs, milk, pepper and salt with whisk until mixed well. Pour mixture over bacon and tomatoes. Sprinkle cheese evenly on top.
3

Bake 20 to 24 minutes or until knife inserted in center comes out clean and crescent crust is deep golden brown. Cool 5 minutes before serving. Top or serve with remaining 1 cup tomatoes and the avocado.

Expert Tips

1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls can be substituted for the dough sheet. Be sure to press seams together.
Don’t care for spicy cheese? Shredded Colby Jack cheese can be substituted for pepper Jack.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 200

% Daily Value

Total Fat: 22g; 34%
Saturated Fat 10g 49% Trans Fat 0g
Cholesterol: 180mg; 59%
Sodium: 690mg; 29%
Potassium: 310mg; 9%
Total Carbohydrate: 18g; 6%
Dietary Fiber 1g 6% Sugars 5g
Protein: 17g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 6%; 6%
Calcium: 20%; 20%
Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;