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Bacon-Crescent Quiche

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Aaron Hutcherson
Updated Oct 11, 2018
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No pie crust? No problem! This tasty bacon-Cheddar quiche recipe uses crescent rolls instead of pie crust for an easy twist on a bacon, egg and cheese breakfast.

Bacon-Crescent Quiche

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Ingredients 8
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350° F. Unroll 1 can Pillsbury™ refrigerated crescent dinner rolls; separate into 8 triangles. Arrange triangles in ungreased 9-inch glass pie plate, pressing seams together and trimming any excess dough. Bake 10 minutes. Remove from oven; cool slightly.
  • Step 
    2
    Meanwhile, in large bowl, beat 8 eggs and 1/2 cup whipping cream until evenly combined. Add 6 slices chopped cooked bacon, 1 cup shredded Cheddar cheese (4 oz), 1 teaspoon salt and 1/2 teaspoon pepper; mix well.
  • Step 
    3
    Pour egg mixture into partially baked crust.
  • Step 
    4
    Bake about 45 minutes or until filling is set. Cool slightly before serving. Garnish with sliced fresh chives.

Nutrition

420 Calories
30g Total Fat
18g Protein
18g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
270
Total Fat
30g
47%
Saturated Fat
14g
70%
Trans Fat
0g
Cholesterol
305mg
101%
Sodium
1020mg
42%
Potassium
160mg
4%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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