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Everything Bagel Quiche

Name: Everything Bagel Quiche
Prep time: 15 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 tablespoons everything bagel seasoning (from 2.3-oz bottle); 4 oz (from 8-oz package) cream cheese, softened; 4 eggs; 1 cup half-and-half; 8 slices fully cooked bacon, heated, coarsely chopped (about 2/3 cup); 1/2 cup chopped plum (Roma) tomato (1 medium); 1/4 cup sliced green onions; 1 1/2 cups shredded mozzarella cheese (6 oz)

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Prep 15 min
Total 1 hr 20 min
Ingredients 9
Servings 8

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We love everything about this quiche recipe (get it?)—and we have a hunch you will, too! Everything bagel seasoning is rolled into Pillsbury™ pie crust and filled with a bagel-inspired mixture of eggs, cheese, bacon, cream cheese and tomatoes. Every bite tastes like your favorite everything bagel in quiche form, and we just can't get enough.

By Pillsbury Kitchens

Updated Sep 23, 2019

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 tablespoons everything bagel seasoning (from 2.3-oz bottle)
4 oz (from 8-oz package) cream cheese, softened
4 eggs
1 cup half-and-half
8 slices fully cooked bacon, heated, coarsely chopped (about 2/3 cup)
1/2 cup chopped plum (Roma) tomato (1 medium)
1/4 cup sliced green onions
1 1/2 cups shredded mozzarella cheese (6 oz)

Make With

Pillsbury Pie Crust

Steps

1

Heat oven to 375°F.
2

Unroll pie crust; sprinkle 1 side evenly with everything bagel seasoning. With rolling pin, roll seasoning into crust. Place pie crust, seasoning side up, in ungreased 9-inch pie plate as directed on box for One-Crust Filled Pie. Do Not Prick Crust. Bake 10 minutes (if crust puffs up in center after baking, gently push down with bottom of metal measuring cup). Cool 10 minutes.
3

Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in eggs and half-and-half until well blended; set aside. Layer bacon, tomato, green onions and mozzarella cheese in crust-lined pie plate. Pour egg mixture evenly over cheese.
4

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Refrigerate leftovers.

Tips from the Pillsbury Kitchens

tip 1
Everything bagel seasoning can be found in specialty grocery stores in the spice aisle.
tip 2
To prevent lumps in filling, it is important that the cream cheese be very soft when beating into eggs.
tip 3
Serve slices topped with chopped chives, chopped tomatoes or sliced green onions.
tip 4
Want to make your own everything bagel seasoning? We have a DIY Everything Bagel Seasoning recipe just for you!

Nutrition Information

330 Calories, 24g Total Fat, 14g Protein, 16g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Slice

Calories: 330

Calories from Fat: 210

Total Fat: 24g; 36%

Saturated Fat: 12g; 58%

Trans Fat: 0g

Cholesterol: 145mg; 48%

Sodium: 620mg; 26%

Potassium: 210mg; 6%

Total Carbohydrate: 16g; 5%

Dietary Fiber: 0g; 0%

Sugars: 3g

Protein: 14g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 2%; 2%

Calcium: 20%; 20%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.