We love everything about this quiche recipe (get it?)—and we have a hunch you will, too! Everything bagel seasoning is rolled into Pillsbury™ pie crust and filled with a bagel-inspired mixture of eggs, cheese, bacon, cream cheese and tomatoes. Every bite tastes like your favorite everything bagel in quiche form, and we just can't get enough.
Everything Bagel Quiche
- Prep Time 15 min
- Total 1 hr 20 min
- Ingredients 9
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 tablespoons everything bagel seasoning (from 2.3-oz bottle)
- 4 oz (from 8-oz package) cream cheese, softened
- 4 eggs
- 1 cup half-and-half
- 8 slices fully cooked bacon, heated, coarsely chopped (about 2/3 cup)
- 1/2 cup chopped plum (Roma) tomato (1 medium)
- 1/4 cup sliced green onions
- 1 1/2 cups shredded mozzarella cheese (6 oz)
Instructions
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Step1Heat oven to 375°F.
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Step2Unroll pie crust; sprinkle 1 side evenly with everything bagel seasoning. With rolling pin, roll seasoning into crust. Place pie crust, seasoning side up, in ungreased 9-inch pie plate as directed on box for One-Crust Filled Pie. Do Not Prick Crust. Bake 10 minutes (if crust puffs up in center after baking, gently push down with bottom of metal measuring cup). Cool 10 minutes.
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Step3Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in eggs and half-and-half until well blended; set aside. Layer bacon, tomato, green onions and mozzarella cheese in crust-lined pie plate. Pour egg mixture evenly over cheese.
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Step4Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Refrigerate leftovers.
Nutrition
330
Calories
24g
Total Fat
14g
Protein
16g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 330
- Calories from Fat
- 210
- Total Fat
- 24g
- 36%
- Saturated Fat
- 12g
- 58%
- Trans Fat
- 0g
- Cholesterol
- 145mg
- 48%
- Sodium
- 620mg
- 26%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 2%
- 2%
- Calcium
- 20%
- 20%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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