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Strawberries and Cream Pull-Apart Bread

Strawberries and Cream Pull-Apart Bread
  • Prep 30 min
  • Total 1 hr 35 min
  • Ingredients 11
  • Servings 8

Fresh strawberries shine in this sweet pull-apart bread. Biscuits make it easy while strawberry jam and sweetened cream cheese make it hard to resist. ...MORE+ LESS-

Ingredients

Pull-Apart Bread

4
oz cream cheese, softened (from 8-oz package)
2
tablespoons granulated sugar
1/4
teaspoon vanilla
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
1/3
cup seedless strawberry jam
2
tablespoons butter, melted

Drizzle

1
oz cream cheese, softened (from 8-oz package)
1/2
cup powdered sugar
2
to 4 teaspoons milk
1/4
teaspoon vanilla

Topping

1
cup chopped fresh strawberries

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom and sides of 8x4-inch loaf pan generously with cooking spray. In medium bowl, beat 4 oz cream cheese, the granulated sugar and 1/4 teaspoon vanilla with electric mixer on medium speed, scraping down side of bowl with spatula, until mixture is smooth.
  • 2
    Separate dough into 8 biscuits; split biscuits in half, making total of 16 biscuit rounds. Place on work surface or cutting board. Press dough into 4-inch circles; spread generous teaspoon of the cream cheese mixture and 1 teaspoon of the jam on one side of 15 of the biscuit rounds.
  • 3
    Stack biscuits in 4 piles of 4 biscuits each. Place stacks on sides in a row in loaf pan, arranging each biscuit stack to fit loosely in pan and making sure sides without filling are on both ends touching pan. Drizzle with melted butter.
  • 4
    Bake 50 to 55 minutes or until top is deep golden brown and center is baked through. Remove pan from oven to cooling rack; cool 10 minutes. Loosen sides of pull-apart bread from pan with metal spatula; carefully remove from pan, and place top side up on serving platter.
  • 5
    In small bowl, beat 1 oz cream cheese, the powdered sugar, 2 teaspoons of the milk and 1/4 teaspoon vanilla with whisk. Add more milk if necessary, 1/2 teaspoon at a time, until smooth and drizzling consistency. Drizzle on top of warm bread. Top with strawberries to serve.

Expert Tips

  • Freshly grated lemon peel makes for a pretty garnish on this light and fruity pull-apart bread.
  • This bread is best served warm the same day. Cover and refrigerate any leftover bread.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
530mg
22%
Potassium
65mg
2%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
4%
Sugars
24g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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