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Strawberries and Cream Pull-Apart Bread

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Strawberries and Cream Pull-Apart Bread
  • Prep 30 min
  • Total 1 hr 35 min
  • Ingredients 11
  • Servings 8
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Fresh strawberries shine in this sweet pull-apart bread. Biscuits make it easy while strawberry jam and sweetened cream cheese make it hard to resist.
By Pillsbury Kitchens
Updated Jan 29, 2018

Ingredients

Pull-Apart Bread

Drizzle

  • 1 oz cream cheese, softened (from 8-oz package)
  • 1/2 cup powdered sugar
  • 2 to 4 teaspoons milk
  • 1/4 teaspoon vanilla

Topping

  • 1 cup chopped fresh strawberries

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 8x4-inch loaf pan generously with cooking spray. In medium bowl, beat 4 oz cream cheese, the granulated sugar and 1/4 teaspoon vanilla with electric mixer on medium speed, scraping down side of bowl with spatula, until mixture is smooth.
  • 2
    Separate dough into 8 biscuits; split biscuits in half, making total of 16 biscuit rounds. Place on work surface or cutting board. Press dough into 4-inch circles; spread generous teaspoon of the cream cheese mixture and 1 teaspoon of the jam on one side of 15 of the biscuit rounds.
  • 3
    Stack biscuits in 4 piles of 4 biscuits each. Place stacks on sides in a row in loaf pan, arranging each biscuit stack to fit loosely in pan and making sure sides without filling are on both ends touching pan. Drizzle with melted butter.
  • 4
    Bake 50 to 55 minutes or until top is deep golden brown and center is baked through. Remove pan from oven to cooling rack; cool 10 minutes. Loosen sides of pull-apart bread from pan with metal spatula; carefully remove from pan, and place top side up on serving platter.
  • 5
    In small bowl, beat 1 oz cream cheese, the powdered sugar, 2 teaspoons of the milk and 1/4 teaspoon vanilla with whisk. Add more milk if necessary, 1/2 teaspoon at a time, until smooth and drizzling consistency. Drizzle on top of warm bread. Top with strawberries to serve.

Tips from the Pillsbury Kitchens

  • tip 1
    Freshly grated lemon peel makes for a pretty garnish on this light and fruity pull-apart bread.
  • tip 2
    This bread is best served warm the same day. Cover and refrigerate any leftover bread.

Nutrition Information

350 Calories, 15g Total Fat, 5g Protein, 48g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
530mg
22%
Potassium
65mg
2%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
4%
Sugars
24g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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