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Berry Cheesecake Cinnamon Roll Cups

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Berry Cheesecake Cinnamon Roll Cups
  • Prep 25 min
  • Total 60 min
  • Ingredients 5
  • Servings 10
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Make your morning great with these delicious berry cheesecake-stuffed cinnamon rolls.
Updated Sep 2, 2016

Ingredients

Steps

  • 1
    Heat oven to 350°F. Grease 10 regular-size muffin cups with shortening or cooking spray.
  • 2
    In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add powdered sugar; beat until smooth. Beat in vanilla.
  • 3
    Separate dough into 5 rolls; set icing aside. Unroll each roll into strip. Cut each strip in half to make 10 strips. Coil and firmly press strip into bottom and side of each muffin cup. Fill each cup with about 1 rounded tablespoon cream cheese filling.
  • 4
    Bake 18 to 20 minutes or until rolls are baked through and golden brown. Cool 2 minutes in pan, then transfer to cooling rack. Top each roll with 3 fresh blueberries or 2 fresh raspberries, pressing down slightly into filling.
  • 5
    In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Cool 10 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Swap fresh berries for fruit jam, if desired.
  • tip 2
    Swap another favorite fruit for the blueberries or raspberries.

Nutrition Information

250 Calories, 9g Total Fat, 3g Protein, 37g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Roll Cup
Calories
250
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
330mg
14%
Potassium
25mg
1%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
4%
Sugars
20g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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