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Berry Cheesecake Cinnamon Roll Cups

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  0 reviews
  • 25 min prep time
  • 60 min total time
  • 5 ingredients
  • 10 servings
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Make your morning great with these delicious berry cheesecake-stuffed cinnamon rolls.

Ingredients

6
oz cream cheese, softened
2/3
cup powdered sugar
1
teaspoon vanilla
1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
30
fresh blueberries or 20 fresh raspberries

Steps

  • 1 Heat oven to 350°F. Grease 10 regular-size muffin cups with shortening or cooking spray.
  • 2 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add powdered sugar; beat until smooth. Beat in vanilla.
  • 3 Separate dough into 5 rolls; set icing aside. Unroll each roll into strip. Cut each strip in half to make 10 strips. Coil and firmly press strip into bottom and side of each muffin cup. Fill each cup with about 1 rounded tablespoon cream cheese filling.
  • 4 Bake 18 to 20 minutes or until rolls are baked through and golden brown. Cool 2 minutes in pan, then transfer to cooling rack. Top each roll with 3 fresh blueberries or 2 fresh raspberries, pressing down slightly into filling.
  • 5 In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Cool 10 minutes before serving.
  • 1 Heat oven to 350°F. Grease 10 regular-size muffin cups with shortening or cooking spray.
  • 2 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add powdered sugar; beat until smooth. Beat in vanilla.
  • 3 Separate dough into 5 rolls; set icing aside. Unroll each roll into strip. Cut each strip in half to make 10 strips. Coil and firmly press strip into bottom and side of each muffin cup. Fill each cup with about 1 rounded tablespoon cream cheese filling.
  • 4 Bake 18 to 20 minutes or until rolls are baked through and golden brown. Cool 2 minutes in pan, then transfer to cooling rack. Top each roll with 3 fresh blueberries or 2 fresh raspberries, pressing down slightly into filling.
  • 5 In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Cool 10 minutes before serving.

Expert Tips

Swap fresh berries for fruit jam, if desired.

Swap another favorite fruit for the blueberries or raspberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll Cup
Calories
237.8
Calories from Fat
80
% Daily Value
Total Fat
11.5g
18%
Saturated Fat
5.3g
26%
Trans Fat
0g
Cholesterol
18.7mg
6%
Sodium
591.2mg
25%
Total Carbohydrate
30.3g
10%
Dietary Fiber
0.8g
3%
Sugars
11.0g
Protein
4.1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0.70%
1%
Calcium
2.80%
3%
Iron
6.90%
7%
Exchanges:
1 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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