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Bake-Off® Contest 34, 1990
Big Lake, Minnesota

Pepper Biscuit Pull-Apart

Check out this flavorful bread made using Pillsbury® Grands!® biscuits and packed with herbs, bell pepper and two types of cheese.

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  • prep time 20 min
  • total time 35 min
  • ingredients 10
  • servings 10
 

Ingredients

1/4
teaspoon garlic powder
1/4
teaspoon salt, if desired
1/4
teaspoon dried basil leaves, crushed
1/4
teaspoon dried oregano leaves, crushed
1
(12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
4 1/2
teaspoons olive oil
1/4
cup chopped green bell pepper
1/4
cup chopped red bell pepper
1
oz. (1/4 cup) shredded mozzarella cheese
2
tablespoons grated Romano or Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. In small bowl, combine garlic powder, salt, basil and oregano; mix well.
  • 2 Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out to form 10-inch round.
  • 3 Brush biscuits with oil. Top with bell peppers and cheeses. Sprinkle garlic powder mixture over top.
  • 4 Bake at 400°F. for 12 to 15 minutes or until golden brown. To serve, pull apart warm biscuits.
  • 1 Heat oven to 400°F. In small bowl, combine garlic powder, salt, basil and oregano; mix well.
  • 2 Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out to form 10-inch round.
  • 3 Brush biscuits with oil. Top with bell peppers and cheeses. Sprinkle garlic powder mixture over top.
  • 4 Bake at 400°F. for 12 to 15 minutes or until golden brown. To serve, pull apart warm biscuits.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
120
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
3mg
3%;
Sodium
390mg
390%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
8%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.