Pepper Biscuit Pull-Apart

Check out this flavorful bread made using Pillsbury® Grands!® biscuits and packed with herbs, bell pepper and two types of cheese.

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Servings 10

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( 8 ) Ratings

8 Ratings

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Bake-Off® Contest 34, 1990

Julie Ann Halverson

Big Lake, Minnesota

ingredients 10
Prep Time 20 min
Total Time 35 min

Ingredients

1/4: teaspoon garlic powder

1/4: teaspoon salt, if desired

1/4: teaspoon dried basil leaves, crushed

1/4: teaspoon dried oregano leaves, crushed

1: (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

4 1/2: teaspoons olive oil

1/4: cup chopped green bell pepper

1/4: cup chopped red bell pepper

1: oz. (1/4 cup) shredded mozzarella cheese

2: tablespoons grated Romano or Parmesan cheese

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Directions

1 Heat oven to 400°F. In small bowl, combine garlic powder, salt, basil and oregano; mix well.
2 Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out to form 10-inch round.
3 Brush biscuits with oil. Top with bell peppers and cheeses. Sprinkle garlic powder mixture over top.
4 Bake at 400°F. for 12 to 15 minutes or until golden brown. To serve, pull apart warm biscuits.