Horseradish packs a flavorful punch in a tried-and-true meal loaded with beef, potatoes and carrots.
Carrots can vary in size and thickness. For even cooking, if the stem ends of the carrots are very thick, cut in half lengthwise.
Be sure you use prepared horseradish, not horseradish sauce. There is a big difference in flavor impact.
Beef Stroganoff Pot Pie
Beef Pot Roast with Vegetables And Herbs
Slow-Cooker Southwestern Pot Roast
Pot Roast with Sweet Potatoes and Parsnips
Seafood Chowder Pot Pie
Slow-Cooker Family-Favorite Pot Roast