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Monte Cristo Folds

(39)
  9 reviews
  • 15 min prep time
  • 35 min total time
  • 10 ingredients
  • 4 servings
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A grand, but easier version of the classic Monte Cristo sandwich relies on Pillsbury® Grands!® biscuits.

Bake-Off® Contest 40, 2002
Kelly Everhart
Seffner, Florida

1/4
lb chopped cooked ham
1/4
lb chopped cooked turkey
1
cup sliced Swiss cheese, chopped (4 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
1
egg
1
tablespoon milk
1/4
teaspoon cinnamon
1/4
teaspoon nutmeg
Powdered sugar
Raspberry jam

Steps

  • 1 Heat oven to 375°F. In medium bowl, mix ham, turkey and cheese.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 6- to 7-inch round. Place slightly less than 1/3 cup ham mixture on one side of each biscuit round. Fold dough over filling; press edges to seal. Place on ungreased cookie sheet.
  • 3 In small bowl, beat egg, milk, cinnamon and nutmeg. Brush over tops of filled biscuits.
  • 4 Bake 12 to 19 minutes or until golden brown. Sprinkle with powdered sugar. Serve with jam.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
% Daily Value
Total Fat
23g
35%
Saturated Fat
7g
35%
Cholesterol
85mg
28%
Sodium
1650mg
69%
Total Carbohydrate
64g
21%
Dietary Fiber
2g
8%
Protein
21g
21%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 Starch; 1 Fruit; 2 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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