Monte Cristo Folds

A grand, but easier version of the classic Monte Cristo sandwich relies on Pillsbury® Grands!® biscuits.

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Servings 4

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( 38 ) Ratings

38 Ratings

5 Stars 22%

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1 Stars

Member Reviews ( 7 )

738e598c-498b-4e0a-8e1b-702500eb1b82

Bake-Off® Contest 40, 2002

Kelly B. Everhart

Seffner, Florida

ingredients 10
Prep Time 15 min
Total Time 35 min

Ingredients

1/4: lb chopped cooked ham

1/4: lb chopped cooked turkey

1: cup sliced Swiss cheese, chopped (4 oz)

1: can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

1: egg

1: tablespoon milk

1/4: teaspoon cinnamon

1/4: teaspoon nutmeg

: Powdered sugar

: Raspberry jam

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Directions

1 Heat oven to 375°F. In medium bowl, mix ham, turkey and cheese.
2 Separate dough into 8 biscuits. Press or roll each to form 6- to 7-inch round. Place slightly less than 1/3 cup ham mixture on one side of each biscuit round. Fold dough over filling; press edges to seal. Place on ungreased cookie sheet.
3 In small bowl, beat egg, milk, cinnamon and nutmeg. Brush over tops of filled biscuits.
4 Bake 12 to 19 minutes or until golden brown. Sprinkle with powdered sugar. Serve with jam.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 550
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 7g, 7% ),
Cholesterol: 85mg; 85%;
Sodium: 1650mg; 1650%;
Total Carbohydrate: 64g; 64%
(Dietary Fiber 2g 2% Sugars 20g 20% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 15%;
Iron: 20%;

Exchanges:

3 Starch; 1 Fruit; 2 Lean Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

lauray72

report Posted Apr. 30, 2011 4:32 PM

I have made this for years and interduced this to many guests. It is always a hit. You will love it guarenteed. =) All I can say is have plenty of raspberry jam. =)

winnie62

report Posted Dec. 29, 2010 8:09 PM

I've been making this recipe for years now and my family loves it. Sorry I'm just now getting around to rating it. There are never any left overs. Thanks for such an awesome, easy and very filling recipe.

not2shy78

report Posted Feb. 6, 2009 9:36 PM

Wonderful alternative to the fried version.

twalles

report Posted Jan. 26, 2009 9:27 AM

Made this over the weekend. It was great and quick and easy. Did not do the powdered sugar and jam instead used honey mustard. My husband said this one is a keeper!!!

kellybe13

report Posted Mar. 29, 2007 10:06 AM

This is a great recipe !!! simple and fast and a great reheat meal!. My family loves them and is always a request for pot luck meals at our events.