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Guacamole Biscuit Bites

(15)
  3 reviews
  • 30 min prep time
  • 1 hr 10 min total time
  • 9 ingredients
  • 24 servings
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One recipe with many variations means you can whip up an impressive (and easy) appetizer tray in no time!

Ingredients

1
bag (25 oz) Pillsbury™ Grands!™ frozen Southern Style Biscuits
1
container (12 oz) refrigerated guacamole

Toppings, as desired

Shredded lettuce
Chopped fresh cilantro
Crumbled cooked bacon
Chopped fresh tomato
Finely chopped onion
Sliced ripe olives
Grated Cheddar cheese

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag. Cool 15 minutes.
  • 2 Reduce oven temperature to 350°F. With serrated knife, cut biscuits horizontally in half. Place cut sides up on cookie sheet. Bake about 8 minutes or until cut sides are lightly toasted. Immediately remove biscuits from cookie sheet to cooling rack.
  • 3 When cool, spread each biscuit with slightly less than 1 tablespoon guacamole. Top with 1 or 2 of the toppings.
  • 1 Heat oven to 375°F. Bake biscuits as directed on bag. Cool 15 minutes.
  • 2 Reduce oven temperature to 350°F. With serrated knife, cut biscuits horizontally in half. Place cut sides up on cookie sheet. Bake about 8 minutes or until cut sides are lightly toasted. Immediately remove biscuits from cookie sheet to cooling rack.
  • 3 When cool, spread each biscuit with slightly less than 1 tablespoon guacamole. Top with 1 or 2 of the toppings.

Expert Tips

As an alternative to preparing these appetizers ahead of time, place toasted biscuit halves out with bowl of guacamole and toppings, and let your guests make their own appetizers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
110
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
330mg
14%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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