Grands!® Unsloppy Janes

Enjoy these ground turkey unsloppy janes made using Pillsbury® Grands!® refrigerated biscuits--a delicious baked dinner!

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  • prep time 15 min
  • total time 30 min
  • ingredients 6
  • servings 8
 

Ingredients

1
lb lean (at least 93%) ground turkey
1
can (15.5 oz) Manwich® sloppy joe sauce
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
1/2
cup shredded Cheddar cheese
1
egg, beaten
Sesame seed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In 10-inch skillet, cook turkey over medium-high heat, stirring frequently, until no longer pink; drain. Stir in sauce; simmer 5 minutes.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press with fork to seal. Place on ungreased cookie sheets. Brush tops with beaten egg; sprinkle with sesame seed.
  • 3 Bake 9 to 14 minutes or until golden brown. Serve hot.
  • 1 Heat oven to 375°F. In 10-inch skillet, cook turkey over medium-high heat, stirring frequently, until no longer pink; drain. Stir in sauce; simmer 5 minutes.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press with fork to seal. Place on ungreased cookie sheets. Brush tops with beaten egg; sprinkle with sesame seed.
  • 3 Bake 9 to 14 minutes or until golden brown. Serve hot.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
340
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
Trans Fat
2g
2%
),
Cholesterol
65mg
65%;
Sodium
950mg
950%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
6%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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