Grands!® Unsloppy Janes

Enjoy these ground turkey unsloppy janes made using Pillsbury® Grands!® refrigerated biscuits--a delicious baked dinner!

–

Save & Share

Servings 8

false

( 2 ) Ratings

2 Ratings

5 Stars 50%

4 Stars

3 Stars

2 Stars 50%

1 Stars

Member Reviews ( 3 )

7c26ce65-9690-442d-92d8-3f81d8f3f307

ingredients 6
Prep Time 15 min
Total Time 30 min

Ingredients

1: lb lean (at least 93%) ground turkey

1: can (15.5 oz) Manwich® sloppy joe sauce

1: can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits

1/2: cup shredded Cheddar cheese

1: egg, beaten

: Sesame seed

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. In 10-inch skillet, cook turkey over medium-high heat, stirring frequently, until no longer pink; drain. Stir in sauce; simmer 5 minutes.
2 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press with fork to seal. Place on ungreased cookie sheets. Brush tops with beaten egg; sprinkle with sesame seed.
3 Bake 9 to 14 minutes or until golden brown. Serve hot.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 340
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 5g, 5% Trans Fat 2g 2% ),
Cholesterol: 65mg; 65%;
Sodium: 950mg; 950%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 1g 1% Sugars 8g 8% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;