INGREDIENTS
1
can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
1
can (16 oz) Old El Paso® refried beans
2
cups shredded Mexican cheese blend (8 oz)
DIRECTIONS
1
Press each biscuit into 5 1/2-inch round. Coat both sides of each with cornmeal; place on ungreased cookie sheet.
2
Bake at 375°F 11 to 13 minutes or until bottoms are golden brown. Meanwhile, place beans in medium microwavable bowl. Cover; microwave on High 1 to 2 minutes or until hot.
3
Spread about 1/4 cup beans and 1/4 cup cheese on each round. Bake about 2 minutes longer or until cheese is melted. Top each with lettuce; fold in half.
High Altitude (3500-6500 ft)
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