French Dip Crescents

Blogger Chris Mower of The Cooking Dish creates a simple French dip sandwich for time-crunched dinners.

–

Save & Share

Servings 4

false

( 1 ) Rating

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

f37ab90f-46d2-4ba0-b121-33730afb3dac

ingredients 3
Prep Time 5 min
Total Time 20 min

Ingredients

2: cups Progresso® beef-flavored broth (from 32-inch carton)

8: oz thinly sliced cooked deli roast beef

1: can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Meanwhile, in 2-quart saucepan, heat broth over medium heat to a simmer. Cut beef into 1-inch-wide strips.
2 Bake crescent rolls as directed on can.
3 Two minutes before rolls are done baking, add beef strips to broth; cook 2 minutes. Remove from heat.
4 With serrated knife, split crescent rolls. With tongs, remove beef from broth; fill each crescent roll with beef. Serve sandwiches with remaining broth for dipping.