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French Dip Crescents

(1)
  1 reviews
  • 5 min prep time
  • 20 min total time
  • 3 ingredients
  • 4 servings
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A simple French dip sandwich is perfect for time-crunched dinners.

Recipe by Chris Mower
February 19, 2013

Ingredients

2
cups Progresso™ beef-flavored broth (from 32-inch carton)
8
oz thinly sliced cooked deli roast beef
1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls

Steps

  • 1 Heat oven to 350°F. Meanwhile, in 2-quart saucepan, heat broth over medium heat to a simmer. Cut beef into 1-inch-wide strips.
  • 2 Bake crescent rolls as directed on can.
  • 3 Two minutes before rolls are done baking, add beef strips to broth; cook 2 minutes. Remove from heat.
  • 4 With serrated knife, split crescent rolls. With tongs, remove beef from broth; fill each crescent roll with beef. Serve sandwiches with remaining broth for dipping.
  • 1 Heat oven to 350°F. Meanwhile, in 2-quart saucepan, heat broth over medium heat to a simmer. Cut beef into 1-inch-wide strips.
  • 2 Bake crescent rolls as directed on can.
  • 3 Two minutes before rolls are done baking, add beef strips to broth; cook 2 minutes. Remove from heat.
  • 4 With serrated knife, split crescent rolls. With tongs, remove beef from broth; fill each crescent roll with beef. Serve sandwiches with remaining broth for dipping.

Expert Tips

Allow the broth to reduce for a heartier-flavored dip.

As the deli beef is already cooked, it simply needs to warm up in the broth. Avoid overcooking it to keep it tender.

No nutrition information available for this recipe
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