INGREDIENTS
2
Pillsbury® Grands!® Frozen Flaky Layers Biscuits (from 22.1-oz bag)
2
oz Brie cheese, rind removed, cut into 1/4-inch cubes
1/4
cup cranberry chutney or whole berry cranberry sauce
1
tablespoon coarsely chopped glazed walnuts or plain walnuts
DIRECTIONS
1
Heat oven to 375°F. Bake biscuits as directed on bag. With serrated knife, cut biscuits horizontally in half; place cut sides up on cookie sheet.
2
Arrange cheese on biscuit halves; spoon chutney over cheese. Sprinkle with walnuts.
3
Bake 3 to 5 minutes longer or until cheese is softened and warm.
High Altitude (3500-6500 ft)
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