Cranberry Chutney-Brie Appetizers

A stunning appetizer for two pairs creamy Brie cheese and tangy cranberries over a just-baked biscuit.

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Servings 2

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( 29 ) Ratings

29 Ratings

5 Stars 23%

4 Stars

3 Stars

2 Stars 33%

1 Stars

Member Reviews ( 6 )

26aefd80-8adf-46f6-ac7e-d1e7c9e78100

ingredients 4
Prep Time 10 min
Total Time 30 min

Ingredients

2: Pillsbury® Grands!® Frozen Flaky Layers Biscuits (from 22.1-oz bag)

2: oz Brie cheese, rind removed, cut into 1/4-inch cubes

1/4: cup cranberry chutney or whole berry cranberry sauce

1: tablespoon coarsely chopped glazed walnuts or plain walnuts

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Directions

1 Heat oven to 375°F. Bake biscuits as directed on bag. With serrated knife, cut biscuits horizontally in half; place cut sides up on cookie sheet.
2 Arrange cheese on biscuit halves; spoon chutney over cheese. Sprinkle with walnuts.
3 Bake 3 to 5 minutes longer or until cheese is softened and warm.

EXPERT TIPS

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Expert Tips

There are a wide variety of chutneys available; try this with mango or peach chutney.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Appetizers)

Calories: 330
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 7g, 7% Trans Fat 3g 3% ),
Cholesterol: 30mg; 30%;
Sodium: 730mg; 730%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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JShoemaker64

report Posted Dec. 9, 2011 10:42 PM

I've used pecan when preparing my brie.

Tamuril

report Posted Dec. 7, 2011 8:00 PM

I was just wondering a good substitute would be for the walnuts in this? I have friends/family who are allergic to these specific nuts...toasted almonds maybe?

salcha

report Posted Sep. 25, 2010 3:58 PM

ABSOLUTELY DELICIOUS, AND SO EASY! SOME GUESTS UPON HEARING BRIE, WERE HESITANT TO TRY, TOOK SECONDS!

sandylbutterfly

report Posted Jun. 5, 2009 1:28 AM

THESE WERE EASY AND DELICIOUS. I'VE MADE THEM A COUPLE OF TIMES AND THIS LAST TIME I BAKED THE BUITS IN THE MORNING AND HEATED THEM WITH THE CHEESE AND CHUTNEY. THEY CAME OUT ALMOST AS GOOD AS WHEN I DID IT THE OTHER WAY. EITHER WAY THEY WILL BE ON MY LIST AS GREAT.

nicole`

report Posted Apr. 26, 2007 9:56 AM

these were actually very easy to make. i couldnt find chutney so i used the whole cranberry sauce. i would just put on more brie the next time.