INGREDIENTS
1
large red onion, sliced (2 1/2 cups)
1/4
cup red wine or nonalcoholic red wine
1/2
cup Smucker’s® Concord Grape Jelly
1/4
cup mayonnaise or salad dressing
3/4
teaspoon McCormick® Dill Weed
1/2
teaspoon McCormick® Onion Powder
1/4
teaspoon Beau Monde seasoning, if desired
1
medium English (seedless) cucumber, finely diced (1 1/2 cups)
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits)
1
lb lean (at least 80%) ground beef
1
cup crumbled feta cheese (4 oz)
Dash McCormick® Black Pepper
DIRECTIONS
1
Heat oven to 350°F. In 10-inch skillet, cook onion, vinegar, wine and jelly over medium heat about 20 minutes, stirring frequently, until onion is tender and sauce is reduced and thickened.
2
Meanwhile, in small bowl, mix sour cream, mayonnaise, dill weed, onion powder, Beau Monde seasoning and cucumber. Refrigerate until ready to serve.
3
Bake biscuits as directed on can. Meanwhile, in large bowl, mix beef, cheese, salt and pepper. Shape mixture into 8 patties, 1/2 inch thick. Cook patties in grill pan, contact grill or nonstick skillet until meat thermometer inserted in center reads 160°F.
4
Split biscuits. Spread 2 to 3 tablespoons cucumber mixture on bottom of each biscuit. Top with burger, onion mixture and biscuit tops. Serve with tomato, lettuce and remaining cucumber mixture.
High Altitude (3500-6500 ft)
Smucker's and Smucker's Toppings are registered trademarks of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2011
Copyright © McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.
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