INGREDIENTS
14
Pillsbury® Grands!® mini frozen buttermilk biscuits (from 25.1 oz bag)
2/3
cup refrigerated fully cooked shredded pork in barbecue sauce
1/3
cup purchased creamy coleslaw
DIRECTIONS
1
Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.
2
In small microwave-safe bowl, place pork. Cover; microwave on Medium 1 1/2 to 2 minutes, stirring after 1 minute, or until hot.
3
Split biscuits horizontally. Spoon pork onto bottom halves of biscuits; top with coleslaw and biscuit tops.
High Altitude (3500-6500 ft)
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