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These open-face gourmet sandwiches serve two in 30 minutes and feature the fresh, delicious taste of avocado and tomato.

Prep Time: 25 Min

Total Time: 30 Min

Makes: 2 servings

Recipe
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Reviews (8)
RECIPE TOOLBOX

INGREDIENTS

2
 Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)
2
 tablespoons creamy Caesar dressing
2
 tablespoons shredded Cheddar cheese
1
 small avocado, pitted and peeled
1
 medium Roma (plum) tomato, sliced
1
 tablespoon bacon bits or chips

DIRECTIONS

1 Heat oven to 375°F. Bake biscuits as directed on bag; place on cooling rack. Cool 5 minutes. Set oven control to broil. 2 Carefully split each biscuit; place on cookie sheet. Brush cut sides with dressing; sprinkle with cheese. Broil with tops 4 to 6 inches from heat 1 to 3 minutes or until cheese is melted. 3 In small bowl, mash avocado to desired consistency. Spoon avocado over cheese; top with tomato slices, pressing down slightly. Sprinkle with bacon bits.
Purchased guacamole dip may be substituted for the mashed fresh avocado, if a ripe avocado is not available.
Seedless grapes or watermelon slices offer a perfect complement for this meal.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 280),
  • Total Fat 31g
    • (Saturated Fat 7g,
    • Trans Fat 4g),
  • Cholesterol 10mg;
  • Sodium 810mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 5g,
    • Sugars 4g),
  • Protein 8g;
Percent Daily Value*:
  • Vitamin A 8.00%;
  • Vitamin C 8.00%;
  • Calcium 8.00%;
  • Iron 10.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 6 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

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