Bacon-Avocado Cheddar Melts

These open-face gourmet sandwiches serve two in 30 minutes and feature the fresh, delicious taste of avocado and tomato.

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Servings 2

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( 15 ) Ratings

15 Ratings

5 Stars 17%

4 Stars 22%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 8 )

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ingredients 6
Prep Time 25 min
Total Time 30 min

Ingredients

2: Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)

2: tablespoons creamy Caesar dressing

2: tablespoons shredded Cheddar cheese

1: small avocado, pitted and peeled

1: medium Roma (plum) tomato, sliced

1: tablespoon bacon bits or chips

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Directions

1 Heat oven to 375°F. Bake biscuits as directed on bag; place on cooling rack. Cool 5 minutes. Set oven control to broil.
2 Carefully split each biscuit; place on cookie sheet. Brush cut sides with dressing; sprinkle with cheese. Broil with tops 4 to 6 inches from heat 1 to 3 minutes or until cheese is melted.
3 In small bowl, mash avocado to desired consistency. Spoon avocado over cheese; top with tomato slices, pressing down slightly. Sprinkle with bacon bits.

EXPERT TIPS

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Expert Tips

Purchased guacamole dip may be substituted for the mashed fresh avocado, if a ripe avocado is not available.

Seedless grapes or watermelon slices offer a perfect complement for this meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 280),

% Daily Value

Total Fat: 31g; 31%
(Saturated Fat 7g, 7% Trans Fat 4g 4% ),
Cholesterol: 10mg; 10%;
Sodium: 810mg; 810%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 5g 5% Sugars 4g 4% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 8%;
Calcium: 8%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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MrsH226

report Posted Mar. 27, 2012 12:20 PM

Delicious! Way more than enough for two people. We had herb chicken breast along with the biscuits.

gigi34

report Posted Sep. 18, 2011 2:00 PM

These are very good. Great for a sit down knife and fork snack. I used the Cesaer Dressing with the bacon already in it and just topped each with the tomato. I did not share so I have some in the frig for later! I shall make again.

bdee123

report Posted Apr. 25, 2011 10:18 AM

Subed with soy bacon and vegetarian friends thoroughly enjoyed. Will definately be make again using real bacon.

Jamjuice123

report Posted Aug. 19, 2009 9:02 PM

I made this for dinner one day last week. It was REALLY REALLY good. My husband even asked for 2nds! We WILL be making this again. I'm going to try to make it Weight Watchers friendly so I can stay on track.

letujan

report Posted Aug. 16, 2009 11:53 PM

different- excellent