Cinnamon Roll FroYo Sundaes How-To
Blogger Amy Erickson discovered a new world of delicious possibilities when she made sundae cups out of cinnamon rolls.
Once I realized cinnamon rolls could be made into sundae cups, my world literally changed. For the better! This is seriously one of the best tricks I’ve come across. You can fill these cups with just about anything, and you’ll suddenly have a fab way to jazz up a party, do a quick, weeknight dessert or bring the house down at a backyard BBQ. What doesn’t taste better scooped inside a cinnamon roll and drizzled with frosting?!
For these, I focused on frozen yogurt fillings and three different toppers (berry, lemon and chocolate) because – confession – I totally prefer frozen yogurt to ice cream. Just as creamy, less guilt. This technique couldn’t be easier, and the results are guaranteed to put a smile on everyone’s face. You have my word!
About Amy Erickson of Oh Bite It!
For Amy, life’s too short not to stop and smell the sugar. She’s always after the next, best-tasting concoction, and has created some all-time Pillsbury favorites, including Boston Cream Doughnut Holes, Crescent Enchiladas and French Toast Monkey Bread. Her kitchen is a laboratory of pure fun, and her can-do, family-friendly recipes are impossible to resist.