Enjoy this cheesy casserole made using chicken, tortillas, black beans, Frozen Corn and Old El Paso® Enchilada Sauce. Mexican dinner ready in just an hour!
Enchiladas are meat-or cheese-filled corn tortillas, served hot topped with sauce and cheese. For this fast, simple enchilada casserole, the tortillas are cut into strips and layered with the filling, sauce and cheese.
Use leftover chicken, or purchased cooked chicken frozen or from the grocery store deli.
Turkey or pork can be used in place of the chicken in this casserole.
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