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Bacon Alfredo Pizza

bacon alfredo pizza Entree
Bacon Alfredo Pizza
  • Prep 15 min
  • Total 40 min
  • Ingredients 7
  • Servings 6

Back off tomato sauce—this pizza is all about the Alfredo! Topped with bacon, spinach and mozzarella, this baby is easy, flavorful and eager to please. MORE+ LESS-

February 22, 2018

Ingredients

1
package Pillsbury’s Best™ refrigerated classic crust pizza dough
1/3
cup Alfredo pasta sauce
4
green onions, thinly sliced, white and green parts separated
3
cloves garlic, finely chopped
1 1/2
cups baby spinach leaves (slightly packed)
1 1/2
cups shredded mozzarella cheese (6 oz)
1/2
cup chopped cooked bacon

Steps

Hide Images
  • 1
    Heat oven to 400°F for nonstick sheet pan (425°F for all other pan types). Place oven rack in low position. Unroll dough with oven-safe parchment paper onto ungreased large cookie sheet (dough bakes on paper). Nonstick parchment paper will brown during baking.
  • 2
    Spread Alfredo sauce evenly over dough. Top with green onion whites and garlic.
  • 3
    Top sauce with spinach, cheese and bacon.
  • 4
    Bake 17 to 22 minutes or until bottom of crust is golden brown. Top with green onion greens.

Expert Tips

  • To save time, opt for precooked bacon strips.
  • For the prettiest presentation, remove any long stems from spinach leaves before placing on pizza crust.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
780mg
33%
Potassium
170mg
5%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
2g
Protein
16g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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