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Savory Breakfast Pizza

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Savory Breakfast Pizza
  • Prep 30 min
  • Total 45 min
  • Ingredients 8
  • Servings 6
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Start with Pillsbury™ refrigerated pizza crust for this fun breakfast pizza that features pesto, tomatoes, bacon and eggs.
Updated Mar 26, 2014
Bake-Off® Contest 44, 2010
Bake-Off® Contest 44, 2010
Adrienne Davis
Highland, Maryland

Ingredients

Steps

  • 1
    Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Unroll pizza crust dough onto cookie sheet; press into 13x10-inch rectangle. Form 1/2-inch rim on each side.
  • 2
    Spread pesto evenly over dough. Place bacon on pesto. Top evenly with cheese. Place about 1/2 of the tomato on dough along rim on all 4 sides. Place 1 line of tomato lengthwise down center of dough. Add 2 more lines of tomato crosswise on dough to create 6 sections of equal size. Sprinkle center of each section with salt and pepper. Carefully crack open each egg and drop into center of 1 section.
  • 3
    Bake 10 to 13 minutes or until egg whites and yolks are firm, not runny. Cut into 6 squares with sharp knife or pizza cutter.

Nutrition Information

440 Calories, 23g Total Fat, 22g Protein, 34g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
205mg
68%
Sodium
1120mg
47%
Potassium
240mg
7%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
8%
Sugars
6g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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