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Adrienne Davis
Highland, Maryland
Savory Breakfast Pizza
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Start with Pillsbury™ refrigerated pizza crust for this fun breakfast pizza that features pesto, tomatoes, bacon and eggs.
Savory Breakfast Pizza
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- Prep Time 30 min
- Total 45 min
- Ingredients 8
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/3 cup basil pesto
- 10 slices thick-sliced smoked-style bacon, crisply cooked
- 5 slices (1/8 inch) provolone cheese, 4 1/2 inches in diameter (3 1/2 oz)
- 1 1/2 cups diced seeded tomatoes (about 2 medium)
- Dash salt
- Dash black pepper
- 6 eggs
Instructions
-
Step1Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Unroll pizza crust dough onto cookie sheet; press into 13x10-inch rectangle. Form 1/2-inch rim on each side.
-
Step2Spread pesto evenly over dough. Place bacon on pesto. Top evenly with cheese. Place about 1/2 of the tomato on dough along rim on all 4 sides. Place 1 line of tomato lengthwise down center of dough. Add 2 more lines of tomato crosswise on dough to create 6 sections of equal size. Sprinkle center of each section with salt and pepper. Carefully crack open each egg and drop into center of 1 section.
-
Step3Bake 10 to 13 minutes or until egg whites and yolks are firm, not runny. Cut into 6 squares with sharp knife or pizza cutter.
Nutrition
440
Calories
23g
Total Fat
22g
Protein
34g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 205mg
- 68%
- Sodium
- 1120mg
- 47%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 6g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2
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