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Prosciutto and Goat Cheese Pizza

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Pillsbury Kitchens
Updated Apr 20, 2021
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This Prosciutto and Goat Cheese Pizza tastes like something you might find at a restaurant, except at a fraction of the price. The flavor combinations of arugula, tomatoes, olive oil, prosciutto and goat cheese are hard for anyone to resist. Pillsbury™ Thin Crust Pizza Crust makes prep a dream, and you can have this tangy goat cheese pizza ready to serve in 30 minutes. Make it as a tasty appetizer or enjoy it as a no-fuss family meal. When it comes to goat cheese on pizza, this is the recipe you want to keep around.

Prosciutto and Goat Cheese Pizza

  • Prep Time 20 min
  • Total 30 min
  • Ingredients 8
  • Servings 6
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 2 teaspoons olive oil
  • 1/3 cup crushed tomatoes (from 14.5-oz can)
  • 2 cloves garlic, finely chopped
  • 1 1/2 cups baby arugula leaves
  • 4 oz goat cheese (chevre), crumbled (1 cup)
  • 1/2 cup thinly sliced prosciutto, torn (2 oz)
  • 1 cup shredded mozzarella cheese (4 oz)

Instructions

  • Step 
    1
    Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Brush with olive oil. Bake 8 minutes.
  • Step 
    2
    Spread crushed tomatoes evenly over crust. Top with garlic.
  • Step 
    3
    Place arugula evenly over crust. Top with goat cheese, then prosciutto, followed by mozzarella cheese.
  • Step 
    4
    Bake 5 to 9 minutes or until crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows.

Nutrition

290 Calories
13g Total Fat
15g Protein
28g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
600mg
25%
Potassium
300mg
9%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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