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Prosciutto and Goat Cheese Pizza

Prosciutto and Goat Cheese Pizza
  • Prep 25 min
  • Total 45 min
  • Ingredients 9
  • Servings 4

Arugula, tomatoes, olive oil, prosciutto and goat cheese – no, it’s not a salad – it’s an incredibly easy thin-crust pizza that you can prep in just 25 minutes. ...MORE+ LESS-

Ingredients

1
package Pillsbury’s Best™ refrigerated thin crust pizza dough
2
teaspoons olive oil
1/2
cup Muir Glen™ organic crushed tomatoes with basil (from 14.5-oz can)
2
cloves garlic, finely chopped
1/2
teaspoon crushed red pepper flakes
2
cups baby arugula leaves
4
oz goat cheese (chevre), crumbled
1/2
cup thinly sliced prosciutto, torn (2 oz)
1 1/2
cups shredded mozzarella cheese (6 oz)

Steps

Hide Images
  • 1
    Heat oven to 425°F. Place oven rack in low position. Unroll dough with oven-safe parchment paper onto ungreased large cookie sheet (dough bakes on paper). Brush with olive oil. Bake 7 minutes. Remove from oven.
  • 2
    Spread crushed tomatoes evenly over crust. Top with garlic and pepper flakes.
  • 3
    Place arugula evenly over crust. Top with goat cheese, then prosciutto, followed by mozzarella cheese.
  • 4
    Bake 7 to 11 minutes longer or until cheese is melted and crust is golden brown.
  • Can’t take the heat? Skip the pepper flakes.

Expert Tips

  • We used plain goat cheese, but feel free to experiment with honey or herbed varieties.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
230
% Daily Value
Total Fat
25g
39%
Saturated Fat
13g
63%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
1070mg
45%
Potassium
180mg
5%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
4%
Sugars
4g
Protein
27g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
60%
60%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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