Skip to Content
Menu

Prosciutto and Goat Cheese Pizza

  • Save Recipe
  • Prep 20 min
  • Total 30 min
  • Ingredients 8
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
This Prosciutto and Goat Cheese Pizza tastes like something you might find at a restaurant, except at a fraction of the price. The flavor combinations of arugula, tomatoes, olive oil, prosciutto and goat cheese are hard for anyone to resist. Pillsbury™ Thin Crust Pizza Crust makes prep a dream, and you can have this tangy goat cheese pizza ready to serve in 30 minutes. Make it as a tasty appetizer or enjoy it as a no-fuss family meal. When it comes to goat cheese on pizza, this is the recipe you want to keep around.
By Pillsbury Kitchens
Updated Apr 20, 2021
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 2 teaspoons olive oil
  • 1/3 cup crushed tomatoes (from 14.5-oz can)
  • 2 cloves garlic, finely chopped
  • 1 1/2 cups baby arugula leaves
  • 4 oz goat cheese (chevre), crumbled (1 cup)
  • 1/2 cup thinly sliced prosciutto, torn (2 oz)
  • 1 cup shredded mozzarella cheese (4 oz)

Steps

  • 1
    Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Brush with olive oil. Bake 8 minutes.
  • 2
    Spread crushed tomatoes evenly over crust. Top with garlic.
  • 3
    Place arugula evenly over crust. Top with goat cheese, then prosciutto, followed by mozzarella cheese.
  • 4
    Bake 5 to 9 minutes or until crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    Want to add some heat to your goat cheese pizza? Add 1/2 teaspoon crushed red pepper flakes.
  • tip 2
    We used plain goat cheese, but feel free to experiment with honey or herbed varieties.
  • tip 3
    If you don’t prefer crispy prosciutto, wait to add it until after the goat cheese pizza is baked.

Nutrition Information

290 Calories, 13g Total Fat, 15g Protein, 28g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
600mg
25%
Potassium
300mg
9%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved