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Prosciutto and Goat Cheese Pizza

Prosciutto and Goat Cheese Pizza
  • Prep 25 min
  • Total 45 min
  • Ingredients 9
  • Servings 4

Arugula, tomatoes, olive oil, prosciutto and goat cheese—no, it’s not a salad—it’s an incredibly easy thin-crust pizza that you can prep in just 25 minutes. ...MORE+ LESS-

Ingredients

1
package Pillsbury’s Best™ refrigerated thin crust pizza dough
2
teaspoons olive oil
1/3
cup Muir Glen™ organic crushed tomatoes with basil (from 14.5-oz can)
2
cloves garlic, finely chopped
1/2
teaspoon crushed red pepper flakes
1 1/2
cups baby arugula leaves
4
oz goat cheese (chevre), crumbled (1 cup)
1/2
cup thinly sliced prosciutto, torn (2 oz)
1
cup shredded mozzarella cheese (4 oz)

Steps

Hide Images
  • 1
    Heat oven to 400°F for nonstick sheet pan (425°F for all other pan types). Place oven rack in low position. Unroll dough with oven-safe parchment paper onto ungreased large cookie sheet (dough bakes on paper). Nonstick parchment paper will brown during baking. Brush with olive oil.
  • 2
    Spread crushed tomatoes evenly over crust. Top with garlic and pepper flakes.
  • 3
    Place arugula evenly over crust. Top with goat cheese, then prosciutto, followed by mozzarella cheese.
  • 4
    Bake 16 to 20 minutes or until cheese is melted and bottom of crust is golden brown.
  • Can’t take the heat? Skip the pepper flakes.

Expert Tips

  • We used plain goat cheese, but feel free to experiment with honey or herbed varieties.

Nutrition Information

No nutrition information available for this recipe
  • © General Mills

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