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Tomato-Bacon Quiche

tomato-bacon quiche Breakfast
Tomato-Bacon Quiche
  • Prep 25 min
  • Total 1 hr 10 min
  • Ingredients 11
  • Servings 6

Say goodbye to boring quiches and hello to this elegant number loaded up with all the fixings! A frozen deep-dish pie crust makes the base of this bake a breeze, and the custard-like egg filling is loaded with fresh tomatoes, green onions, crisp bacon and melty cheeses for tons of flavor in every bite. Whether you serve this for breakfast, brunch or lunch, it’s guaranteed to go fast. MORE+ LESS-

Updated January 15, 2020

Ingredients

1
Pillsbury™ Pet-Ritz® frozen deep dish pie crust
6
slices bacon, cooked, crumbled
4
medium green onions, sliced (1/4 cup)
3
medium plum (Roma) tomatoes, seeded, chopped
1/4
teaspoon salt
1/4
teaspoon pepper
1
cup half-and-half
2
tablespoons all-purpose flour
2
eggs
1/2
cup shredded Swiss cheese (2 oz)
1/2
cup shredded Cheddar cheese (2 oz)

Steps

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  • 1
    Place cookie sheet on oven rack. Heat oven to 375°F. Remove crust from freezer; let stand 1 minute. Prick crust with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
  • 2
    Sprinkle bacon, green onions, tomatoes, salt and pepper in crust. In medium bowl, stir together half-and-half, flour and eggs. Stir in cheeses. Pour over tomato mixture.
  • 3
    Bake on cookie sheet 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Expert Tips

  • Give the quiche a kick when you substitute grated Monterey Jack cheese with peppers for the Swiss or Cheddar.
  • Serve this quiche warm or at room temperature for best flavor.
  • Sprinkle extra sliced green onions and pepper on top of quiche before serving, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
11g
56%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
470mg
19%
Potassium
300mg
9%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
5%
Sugars
5g
Protein
13g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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