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Sheet-Pan Tater-Topped Breakfast Pizza

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Sheet-Pan Tater-Topped Breakfast Pizza
  • Prep 15 min
  • Total 1 hr 10 min
  • Ingredients 7
  • Servings 8
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If you were ever looking for an excuse to eat pizza for breakfast, here it is! This one-pan breakfast pizza wows a crowd with smoky bacon, eggs and cheese, but it’s the layer of Mini Tater Tots™ that takes it over the top.
Updated Apr 13, 2020

Ingredients

Steps

  • 1
    Heat oven to 400°F. Bake potatoes on ungreased 15x10x1-inch pan 15 to 20 minutes or until crispy and golden brown. Remove to plate; set aside. Allow pan to cool about 10 minutes, and wipe any crumbs from pan.
  • 2
    Spray bottom of same 15x10x1-inch pan with cooking spray. Unroll pizza crust in pan; let stand 5 minutes. Press dough in bottom and firmly up sides of pan. Bake 10 minutes. If necessary, press down on prebaked crust if it puffs up during baking.
  • 3
    Sprinkle bacon over baked crust. Top with 1 cup of the cheese and the green onions. Beat eggs in 4-cup glass measuring cup, and carefully pour eggs over cheese and green onions.
  • 4
    Top with potatoes and remaining 1/2 cup cheese. Bake 11 to 16 minutes or until edges are golden brown and egg is set. Drizzle with ranch dressing or hot sauce.

Tips from the Pillsbury Kitchens

  • tip 1
    Be sure pizza crust is pressed firmly against sides of pan before baking. This will help keep egg mixture from seeping over sides of crust.
  • tip 2
    Mini Tater Tots™ are sold in frozen aisle near the regular Tater Tots™.

Nutrition Information

370 Calories, 19g Total Fat, 18g Protein, 30g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
150mg
51%
Sodium
820mg
34%
Potassium
200mg
6%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
4%
Sugars
4g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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