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Sheet-Pan Tater-Topped Breakfast Pizza

Prep 15 min
Total 1 hr 10 min
Ingredients 7
Servings 8

If you were ever looking for an excuse to eat pizza for breakfast, here it is! This one-pan breakfast pizza wows a crowd with smoky bacon, eggs and cheese, but it’s the layer of Mini Tater Tots™ that takes it over the top. MORE+ LESS-

By Pillsbury Kitchens

January 29, 2018

Ingredients

cups Ore-Ida™ Mini Tater Tots™ frozen potatoes (from 28-oz bag)

can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

package (16 oz) bacon, cooked and coarsely chopped

1 1/2

cups shredded Colby-Jack cheese (6 oz)

1/4

cup sliced green onions

eggs

Ranch dressing and hot sauce, if desired

Steps

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1

Heat oven to 400°F. Bake potatoes on ungreased 15x10x1-inch pan 15 to 20 minutes or until crispy and golden brown. Remove to plate; set aside. Allow pan to cool about 10 minutes, and wipe any crumbs from pan.
2

Spray bottom of same 15x10x1-inch pan with cooking spray. Unroll pizza crust in pan; let stand 5 minutes. Press dough in bottom and firmly up sides of pan. Bake 10 minutes. If necessary, press down on prebaked crust if it puffs up during baking.
3

Sprinkle bacon over baked crust. Top with 1 cup of the cheese and the green onions. Beat eggs in 4-cup glass measuring cup, and carefully pour eggs over cheese and green onions.
4

Top with potatoes and remaining 1/2 cup cheese. Bake 11 to 16 minutes or until edges are golden brown and egg is set. Drizzle with ranch dressing or hot sauce.