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Sheet-Pan Tater-Topped Breakfast Pizza

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Edited by Mandy
Updated Mar 2, 2026
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If you were ever looking for an excuse to eat pizza for breakfast, here it is! This one-pan breakfast pizza wows a crowd with smoky bacon, eggs, and cheese, but it’s the layer of crispy mini tater tots that takes it over the top

Recipe Ingredients

Here’s what you’ll need to make this delicious breakfast pizza. 

Mini Tater Tots™: A crispy layer of mini tots adds a playful twist on classic breakfast potatoes—they crisp up on the sheet pan to create satisfying bite. 

Pillsbury™ Original Pizza Crust: Our convenient, ready-to-roll pizza dough forms the base of your breakfast pizza, giving you a tender, chewy crust with no kneading or rising. 

Bacon: Smoky, savory bacon is a breakfast classic. Cook your own or buy pre-cooked crumbled bacon—both work well. 

Shredded Colby-Jack Cheese: The mild cheddar flavor and soft, melty quality of Colby-Jack is a natural choice for a breakfast pizza, but Jack or Mozzarella are great options too.  

Eggs: Eggs are the star of this breakfast pizza—they provide structure, richness, and a classic breakfast feel. 

Other Ingredients You’ll Need: Green onion, ranch dressing, and hot sauce (if using).

How to Make Sheet-Pan Tater-Topped Breakfast Pizza

Here are the simple steps to make this breakfast pizza. Follow the recipe for more detail. 

1. Bake the Tots 

Bake the mini tots until they’re hot and crispy.  

2. Form and Bake the Crust 

Unroll the pizza crust and press it into the pan. Bake for 10 minutes. 

3. Add Filling 

Add bacon, cheese, and green onions to the baked crust, then pour over the eggs.  

4. Bake and Serve 

Top with the tots and remaining cheese, then bake until golden and set. Serve hot! 

How to Store (and Reheat) Sheet-Pan Tater-Topped Breakfast Pizza

Here’s how to store and reheat any leftover breakfast pizza. 

Refrigerator    

Transfer leftover slices to an airtight food storage container or resealable food-storage plastic bag. Store in the fridge for up to 4 days. Refrigerate any leftovers within 2 hours of serving.    

Freezer   

When fully cooled, wrap individual portions tightly in plastic wrap and foil before freezing. Freeze for up to 1 month.    

Reheating  

  • From Refrigerator: Transfer individual portions to a baking sheet lined with parchment or foil. Heat in the oven at 350°F for 10 to 15 minutes, until the pizza is hot and the tots are crisped.   
  • From Frozen: Unwrap frozen portions and place on a baking sheet lined with parchment or foil. Heat uncovered in a 350°F oven for 15 to 20 minutes until the pizza is hot and tots are crisped.

Sheet-Pan Tater-Topped Breakfast Pizza

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Bake potatoes on ungreased 15x10x1-inch pan 15 to 20 minutes or until crispy and golden brown. Remove to plate; set aside. Allow pan to cool about 10 minutes, and wipe any crumbs from pan.
  • Step 
    2
    Spray bottom of same 15x10x1-inch pan with cooking spray. Unroll pizza crust in pan; let stand 5 minutes. Press dough in bottom and firmly up sides of pan. Bake 10 minutes. If necessary, press down on prebaked crust if it puffs up during baking.
  • Step 
    3
    Sprinkle bacon over baked crust. Top with 1 cup of the cheese and the green onions. Beat eggs in 4-cup glass measuring cup, and carefully pour eggs over cheese and green onions.
  • Step 
    4
    Top with potatoes and remaining 1/2 cup cheese. Bake 11 to 16 minutes or until edges are golden brown and egg is set. Drizzle with ranch dressing or hot sauce.

Nutrition

370 Calories
19g Total Fat
18g Protein
30g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
150mg
51%
Sodium
820mg
34%
Potassium
200mg
6%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
4%
Sugars
4g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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