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Sheet-Pan Tater-Topped Breakfast Pizza

sheet-pan tater-topped breakfast pizza Entree
Sheet-Pan Tater-Topped Breakfast Pizza
  • Prep 15 min
  • Total 1 hr 10 min
  • Ingredients 7
  • Servings 8

If you were ever looking for an excuse to eat pizza for breakfast, here it is! This one-pan breakfast pizza wows a crowd with smoky bacon, eggs and cheese, but it’s the layer of Mini Tater Tots™ that takes it over the top. MORE+ LESS-

January 29, 2018

Ingredients

2
cups Ore-Ida™ Mini Tater Tots™ frozen potatoes (from 28-oz bag)
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
package (16 oz) bacon, cooked and coarsely chopped
1 1/2
cups shredded Colby-Jack cheese (6 oz)
1/4
cup sliced green onions
5
eggs
Ranch dressing and hot sauce, if desired

Steps

Hide Images
  • 1
    Heat oven to 400°F. Bake potatoes on ungreased 15x10x1-inch pan 15 to 20 minutes or until crispy and golden brown. Remove to plate; set aside. Allow pan to cool about 10 minutes, and wipe any crumbs from pan.
  • 2
    Spray bottom of same 15x10x1-inch pan with cooking spray. Unroll pizza crust in pan; let stand 5 minutes. Press dough in bottom and firmly up sides of pan. Bake 10 minutes. If necessary, press down on prebaked crust if it puffs up during baking.
  • 3
    Sprinkle bacon over baked crust. Top with 1 cup of the cheese and the green onions. Beat eggs in 4-cup glass measuring cup, and carefully pour eggs over cheese and green onions.
  • 4
    Top with potatoes and remaining 1/2 cup cheese. Bake 11 to 16 minutes or until edges are golden brown and egg is set. Drizzle with ranch dressing or hot sauce.

  • Be sure pizza crust is pressed firmly against sides of pan before baking. This will help keep egg mixture from seeping over sides of crust.

Expert Tips

  • Mini Tater Tots™ are sold in frozen aisle near the regular Tater Tots™.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
150mg
51%
Sodium
820mg
34%
Potassium
200mg
6%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
4%
Sugars
4g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2018 ®/TM General Mills All Rights Reserved

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