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1
Heat oven to 400°F. Bake potatoes on ungreased 15x10x1-inch pan 15 to 20 minutes or until crispy and golden brown. Remove to plate; set aside. Allow pan to cool about 10 minutes, and wipe any crumbs from pan.
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2
Spray bottom of same 15x10x1-inch pan with cooking spray. Unroll pizza crust in pan; let stand 5 minutes. Press dough in bottom and firmly up sides of pan. Bake 10 minutes. If necessary, press down on prebaked crust if it puffs up during baking.
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3
Sprinkle bacon over baked crust. Top with 1 cup of the cheese and the green onions. Beat eggs in 4-cup glass measuring cup, and carefully pour eggs over cheese and green onions.
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4
Top with potatoes and remaining 1/2 cup cheese. Bake 11 to 16 minutes or until edges are golden brown and egg is set. Drizzle with ranch dressing or hot sauce.
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