Sheet-Pan Tater-Topped Breakfast Pizza

Prep 15 min
Total 1 hr 10 min
Ingredients 7
Servings 8

If you were ever looking for an excuse to eat pizza for breakfast, here it is! This one-pan breakfast pizza wows a crowd with smoky bacon, eggs and cheese, but it’s the layer of Mini Tater Tots™ that takes it over the top. MORE+ LESS-

By Pillsbury Kitchens

Updated January 29, 2018

Ingredients

cups Ore-Ida™ Mini Tater Tots™ frozen potatoes (from 28-oz bag)

can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

package (16 oz) bacon, cooked and coarsely chopped

1 1/2

cups shredded Colby-Jack cheese (6 oz)

1/4

cup sliced green onions

eggs

Ranch dressing and hot sauce, if desired

Steps

Hide Images

1

Heat oven to 400°F. Bake potatoes on ungreased 15x10x1-inch pan 15 to 20 minutes or until crispy and golden brown. Remove to plate; set aside. Allow pan to cool about 10 minutes, and wipe any crumbs from pan.
2

Spray bottom of same 15x10x1-inch pan with cooking spray. Unroll pizza crust in pan; let stand 5 minutes. Press dough in bottom and firmly up sides of pan. Bake 10 minutes. If necessary, press down on prebaked crust if it puffs up during baking.
3

Sprinkle bacon over baked crust. Top with 1 cup of the cheese and the green onions. Beat eggs in 4-cup glass measuring cup, and carefully pour eggs over cheese and green onions.
4

Top with potatoes and remaining 1/2 cup cheese. Bake 11 to 16 minutes or until edges are golden brown and egg is set. Drizzle with ranch dressing or hot sauce.

Jump to Video

Expert Tips

Be sure pizza crust is pressed firmly against sides of pan before baking. This will help keep egg mixture from seeping over sides of crust.
Mini Tater Tots™ are sold in frozen aisle near the regular Tater Tots™.