Skip to Content

Blueberry Cinnamon Skillet Pizza

  • Save Recipe
  • Prep 10 min
  • Total 40 min
  • Ingredients 5
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Put the skillet to work this weekend with a sweet cinnamon roll breakfast bake.
By Jessica Walker
Updated May 6, 2021
  • Save
  • Shop
  • Share
  • Keep Screen On



  • 1
    Heat oven to 400°F. Spray 12-inch cast-iron skillet with cooking spray.
  • 2
    Separate dough into 8 rolls; set icing aside. Flatten each roll slightly with rolling pin. Arrange rolls slightly touching in single layer to fill skillet.
  • 3
    In small bowl, mix blueberries, sugar, lemon juice and cornstarch. Spread on top of rolls.
  • 4
    Bake 15 to 18 minutes or until golden brown. Spoon icing into small microwavable bowl; microwave uncovered on High 10 seconds. Drizzle over warm rolls. Cool in pan 10 minutes before cutting and serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Instead of blueberries, you can substitute the berry of your choice that's in season--whatever berry you are in the mood for!
  • tip 2
    Flatten the rolls with your hand if a rolling pin is not available.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved