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Blueberry Cinnamon Skillet Pizza

Blueberry Cinnamon Skillet Pizza
  • Prep 10 min
  • Total 40 min
  • Ingredients 5
  • Servings 8
Put the skillet to work this weekend with a sweet cinnamon roll breakfast bake.
By Jessica Walker
Updated May 6, 2021


  • 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
  • 1 cup fresh blueberries
  • 1/4 cup sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon cornstarch


  • 1
    Heat oven to 400°F. Spray 12-inch cast-iron skillet with cooking spray.
  • 2
    Separate dough into 8 rolls; set icing aside. Flatten each roll slightly with rolling pin. Arrange rolls slightly touching in single layer to fill skillet.
  • 3
    In small bowl, mix blueberries, sugar, lemon juice and cornstarch. Spread on top of rolls.
  • 4
    Bake 15 to 18 minutes or until golden brown. Spoon icing into small microwavable bowl; microwave uncovered on High 10 seconds. Drizzle over warm rolls. Cool in pan 10 minutes before cutting and serving.

  • Instead of blueberries, you can substitute the berry of your choice that's in season--whatever berry you are in the mood for!
  • Flatten the rolls with your hand if a rolling pin is not available.

No nutrition information available for this recipe
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