Menu

Brie and Cranberry Pizza

  • Save Recipe
Brie and Cranberry Pizza
  • Prep 10 min
  • Total 35 min
  • Ingredients 4
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
If you haven't tried this combo, you're in for a treat! This pizza is easy to make anytime with keep-on-hand ingredients.
Updated Oct 23, 2018
Bake-Off® Contest 38, 1998
Bake-Off® Contest 38, 1998
Didi Fraioli
Huntington, New York

Ingredients

Steps

  • 1
    Heat oven to 425°F. Lightly oil 12-inch pizza pan or 13x9-inch pan with olive or vegetable oil. Unroll dough; separate into triangles. Place triangles in oiled pan with tips toward center. Press out dough with hands. Bake at 425°F. for 5 to 8 minutes or until light golden brown.
  • 2
    Remove crust from oven. Sprinkle cheese over partially baked crust. Place cranberry sauce in small bowl; stir to break up pieces. Spoon cranberry sauce by teaspoonfuls evenly over cheese. Sprinkle with pecans.
  • 3
    Return to oven; bake an additional 6 to 10 minutes or until cheese is melted and crust is golden brown. Cool 5 minutes. Cut into wedges or squares.

Nutrition Information

150 Calories, 9g Total Fat, 4g Protein, 12g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
150
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
200mg
8%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
6g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved