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Pepperoni Pizza Pasta Salad

Pepperoni Pizza Pasta Salad
  • Prep 20 min
  • Total 2 hr 30 min
  • Ingredients 9
  • Servings 8
Give your pasta salad the pizza treatment with this party-ready recipe that’s packed full of fresh vegetables, cheese and pepperoni.
Updated May 23, 2017

Ingredients

  • 8 oz uncooked bow-tie pasta (from 16-oz package) (about 3 cups)
  • 4 oz pepperoni slices
  • 3/4 cup sliced ripe olives
  • 1 cup chopped green bell pepper
  • 2 cups diced tomatoes
  • 6 oz block mozzarella cheese, cut into bite-size pieces
  • 1/2 cup clear Italian dressing
  • 1/4 teaspoon black pepper
  • Grated Parmesan cheese, if desired

Steps

  • 1
    Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • 2
    In large bowl, mix remaining ingredients except Parmesan cheese; add pasta. Toss to combine.
  • 3
    Cover and refrigerate about 2 hours or until chilled. Serve with grated Parmesan cheese.

  • If you prefer, cut slices of pepperoni in half or in quarters rather than leaving them whole. Or, buy the mini pepperoni slices.
  • Halved grape or cherry tomatoes also work in this recipe.

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
760mg
32%
Potassium
250mg
7%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
11%
Sugars
3g
Protein
13g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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