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Blueberry Cookie Pizza

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  • Prep 10 min
  • Total 45 min
  • Ingredients 6
  • Servings 12
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This gooey blueberry cookie pizza is easy to make with refrigerated sugar cookies and tasty fruit.
By Angie McGowan
Updated Apr 27, 2021


  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
  • 2 cups powdered sugar
  • 2 to 3 tablespoons milk
  • 1/4 teaspoon vanilla
  • 1 can (21 oz) blueberry pie filling
  • 1/4 cup packed brown sugar


  • 1
    Heat oven to 350°F. Spray pizza pan or cookie sheet with cooking spray or line with cooking parchment paper. Remove cookie dough from package; press into disk shape. On pizza pan, roll dough into round about 1/4 inch thick.
  • 2
    Bake 15 to 20 minutes or until lightly golden. Cool 15 minutes.
  • 3
    Meanwhile, in medium bowl, mix powdered sugar, 2 tablespoons milk and the vanilla. Stir in enough remaining milk, 1 teaspoon at a time, until icing is drizzling consistency. Spoon icing into small resealable food-storage plastic bag.
  • 4
    Spread blueberry pie filling over cookie. Cut off small corner of plastic bag; squeeze bag to pipe icing over filling. Sprinkle with brown sugar.
  • 5
    To serve, cut into wedges.

Tips from the Pillsbury Kitchens

  • tip 1
    Use your favorite fruit pie filling, such as cherry, apple or peach, instead of blueberry.
  • tip 2
    To keep dough from sticking, roll between 2 sheets of cooking parchment paper.
  • tip 3
    To have a perfectly round pizza, after rolling the dough, use a 9-inch cake pan turned upside down as a “cookie cutter.” Place the trimmings on top of the dough and roll again.

Nutrition Information

No nutrition information available for this recipe
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