This gooey blueberry cookie pizza is easy to make with refrigerated sugar cookies and tasty fruit.
Use your favorite fruit pie filling, such as cherry, apple or peach, instead of blueberry.
To keep dough from sticking, roll between 2 sheets of cooking parchment paper.
To have a perfectly round pizza, after rolling the dough, use a 9-inch cake pan turned upside down as a “cookie cutter.” Place the trimmings on top of the dough and roll again.
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