Blueberry Cookie Pizza
Angie McGowan
Updated Apr 27, 2021
This gooey blueberry cookie pizza is easy to make with refrigerated sugar cookies and tasty fruit.
Blueberry Cookie Pizza
- Prep Time 10 min
- Total 45 min
- Ingredients 6
- Servings 12
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
- 2 cups powdered sugar
- 2 to 3 tablespoons milk
- 1/4 teaspoon vanilla
- 1 can (21 oz) blueberry pie filling
- 1/4 cup packed brown sugar
Instructions
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Step1Heat oven to 350°F. Spray pizza pan or cookie sheet with cooking spray or line with cooking parchment paper. Remove cookie dough from package; press into disk shape. On pizza pan, roll dough into round about 1/4 inch thick.
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Step2Bake 15 to 20 minutes or until lightly golden. Cool 15 minutes.
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Step3Meanwhile, in medium bowl, mix powdered sugar, 2 tablespoons milk and the vanilla. Stir in enough remaining milk, 1 teaspoon at a time, until icing is drizzling consistency. Spoon icing into small resealable food-storage plastic bag.
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Step4Spread blueberry pie filling over cookie. Cut off small corner of plastic bag; squeeze bag to pipe icing over filling. Sprinkle with brown sugar.
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Step5To serve, cut into wedges.
Nutrition
No nutrition information available for this recipe
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