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Easy Crescent Pizza Bake

(5)
  5 reviews
  • 25 min prep time
  • 50 min total time
  • 7 ingredients
  • 6 servings
  • Pinterest
    220
  • Facebook
    550
  • Save
    356
  • Email
    356
  • Print
    2K

This easy pizza bake tastes like deep-dish pizza loaded with all your favorite toppings!

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
lb lean (at least 80%) ground beef
1
cup pizza sauce
1/2
cup chopped green bell pepper
1
cup shredded mozzarella cheese (4 oz)
25
slices pepperoni
Fresh basil or oregano, if desired

Steps

  • 1 Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
  • 2 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
  • 3 Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.
  • 1 Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
  • 2 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
  • 3 Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.

Expert Tips

Top with additional chopped green pepper or ripe olives for even more flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
Calories from Fat
280
% Daily Value
Total Fat
31g
47%
Saturated Fat
12g
61%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
910mg
38%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
1g
Protein
25g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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