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Mini Pepperoni Pizzas

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Mini Pepperoni Pizzas
  • Prep 15 min
  • Total 50 min
  • Ingredients 4
  • Servings 8
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Wondering how to make Mini Pepperoni Pizzas? We've got you covered. Your kids will love making these Mini Pepperoni Pizzas as much as they'll love to eat them. Simply top Pillsbury™ Classic Mini Pizza Crusts with pizza sauce, mozzarella cheese and mini pepperoni, then bake to perfection. It's safe to say this easy Mini Pepperoni Pizzas recipe is soon to be a new regular on your weekly menu.
Updated Aug 3, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray two large cookie sheets with cooking spray.
  • 2
    Separate dough, and press into 6-inch rounds; place onto cookie sheets.
  • 3
    Top each round with pizza sauce, cheese and pepperoni.
  • 4
    Bake one cookie sheet at a time on middle oven rack 12 to 16 minutes or until bottoms are deep golden brown and cheese is bubbly.

Tips from the Pillsbury Kitchens

  • tip 1
    Regular sliced pepperoni can be substituted for the mini pepperoni, if desired.
  • tip 2
    Baking pizzas one cookie sheet at a time helps pizzas bake evenly.
  • tip 3
    Plan a pizza-making dinner party by gathering your ingredients in small bowls, and let the kids make their very own personal-size pizzas!
  • tip 4
    Top your pizzas off with a sprinkle of grated Parmesan cheese.

Nutrition Information

270 Calories, 11g Total Fat, 12g Protein, 31g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Mini Pizza
Calories
270
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
980mg
41%
Potassium
110mg
3%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
5g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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