Chicken Avocado Pizza

Name: Chicken Avocado Pizza
Prep time: 15 min
Total time: 40 min
Yield: 6
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 1/3 cup roasted garlic Alfredo pasta sauce (from 15-oz jar); 2 cups shredded mozzarella cheese (8 oz); 2 cups chopped cooked chicken; 1/2 cup quartered cherry or grape tomatoes; 1 small avocado, pitted, peeled, chopped

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By Pillsbury Kitchens

Updated May 20, 2021

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Chicken Avocado Pizza

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1 Questions

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Ask a Question

Prep Time 15 min
Total 40 min
Ingredients 6
Servings 6

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Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/3 cup roasted garlic Alfredo pasta sauce (from 15-oz jar)
2 cups shredded mozzarella cheese (8 oz)
2 cups chopped cooked chicken
1/2 cup quartered cherry or grape tomatoes
1 small avocado, pitted, peeled, chopped

Make With

Pillsbury Pizza Crust

Instructions

Step
1

Heat oven to 425°F (400°F for dark or nonstick cookie sheet); spray large cookie sheet with cooking spray.
Step
2

Unroll dough on cookie sheet. Starting at center, press dough into 14x11-inch rectangle. Bake 8 to 10 minutes or until golden brown.
Step
3

Spread Alfredo sauce over partially baked crust. Top with half of the cheese, the chicken, tomatoes and remaining cheese.
Step
4

Bake 9 to 13 minutes or until cheese is melted and toppings are hot. Top with avocado before serving.

Nutrition

450 Calories

20g Total Fat

28g Protein

38g Total Carbohydrate

5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 450

Calories from Fat: 180

Total Fat: 20g; 31%

Saturated Fat: 8g; 41%

Trans Fat: 1/2g

Cholesterol: 75mg; 25%

Sodium: 730mg; 30%

Potassium: 560mg; 16%

Total Carbohydrate: 38g; 13%

Dietary Fiber: 2g; 11%

Sugars: 5g

Protein: 28g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 4%; 4%

Calcium: 30%; 30%

Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;