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    10

Avocado Deviled Eggs

  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 12

Classic deviled eggs get a seriously delicious upgrade with a fresh, creamy avocado filling. MORE+ LESS-

Ingredients

12
hard-cooked eggs, peeled
1
medium avocado, peeled and pitted
1/3
cup mayonnaise
2
teaspoons lemon juice
1/4
teaspoon salt
1/4
teaspoon pepper
Chopped fresh chives, if desired

Steps

Hide Images
  • 1
    Cut eggs lengthwise in half. In medium bowl, slip out yolks from 6 of the eggs; mash with fork. Discard remaining yolks, or reserve for another use. Add avocado to yolks in bowl, and mash.
  • 2
    Add mayonnaise, lemon juice, salt and pepper to same bowl; mix well.
  • 3
    Fill whites with egg yolk mixture, heaping it slightly. Cover and refrigerate up to 24 hours. Garnish with chopped chives before serving.

Expert Tips

  • Make it easy! Transfer filling mixture to resealable food-storage plastic bag, and snip 1/2-inch corner from one end of bag. Squeeze filling into egg halves.
  • Extra yolks can be crumbled on top of a salad.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
100
% Daily Value
Total Fat
12g
18%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
190mg
63%
Sodium
150mg
6%
Potassium
125mg
4%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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