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Avocado Deviled Eggs

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  • Prep Time 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 12
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Classic deviled eggs get a seriously delicious upgrade with a fresh avocado filling in this easy recipe. Mash avocado with cooked egg yolks and stir in mayonnaise and lemon juice for a creamy texture and bright flavor. Spoon or pipe into cooked egg whites, garnish with chives and serve for any occasion that calls for a simple and tasty snack with a twist.
Updated Jan 17, 2020
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Ingredients

  • 12 hard-cooked eggs, peeled
  • 1 medium avocado, peeled and pitted
  • 1/3 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Chopped fresh chives, if desired

Steps

  •  
    1
    Cut eggs lengthwise in half. In medium bowl, slip out yolks from 6 of the eggs; mash with fork. Discard remaining yolks, or reserve for another use. Add avocado to yolks in bowl, and mash.
  •  
    2
    Add mayonnaise, lemon juice, salt and pepper to same bowl; mix well.
  •  
    3
    Fill whites with egg yolk mixture, heaping it slightly. Cover and refrigerate up to 24 hours. Garnish with chopped chives before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Make it easy! Transfer filling mixture to resealable food-storage plastic bag, and snip 1/2-inch corner from one end of bag. Squeeze filling into egg halves.
  • tip 2
    Extra yolks can be crumbled on top of a salad.
  • tip 3
    Not sure the best way to boil eggs? Follow our comprehensive guide on How to Boil Eggs. (And if you’ve got a multicooker, find out How to Boil Eggs in an Instant Pot®!)

Nutrition Information

140 Calories, 12g Total Fat, 6g Protein, 2g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
190mg
63%
Sodium
150mg
6%
Potassium
125mg
4%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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