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Honey Dijon Deviled Eggs

Honey Dijon Deviled Eggs
  • Prep 35 min
  • Total 0 min
  • Ingredients 4
  • Servings 14
Four ingredients come together in this honey and Dijon deviled eggs – an easy to make appetizer.
Updated December 6, 2010

Ingredients

  • 7 large hard-cooked eggs
  • 1/4 cup purchased honey Dijon salad dressing
  • 2 tablespoons finely chopped green onions
  • 1/8 teaspoon pepper, if desired

Steps

  • 1
    Remove shells from eggs. Halve eggs lengthwise or crosswise. Carefully remove yolks from eggs; place in small bowl. Mash yolks with fork. Add salad dressing and onions; mix well.
  • 2
    Lightly spoon or pipe mixture into egg white halves. Sprinkle with pepper. Serve immediately, or refrigerate until serving time.

Nutrition Facts

Serving Size: 1/14 of Recipe
Calories
50
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
105mg
35%
Sodium
45mg
2%
Potassium
35mg
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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