Skip to Content
Menu

Honey Dijon Deviled Eggs

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Dec 6, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Four ingredients come together in this honey and Dijon deviled eggs – an easy to make appetizer.

Honey Dijon Deviled Eggs

  • Prep Time 35 min
  • Total 0 min
  • Ingredients 4
  • Servings 14
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 7 large hard-cooked eggs
  • 1/4 cup purchased honey Dijon salad dressing
  • 2 tablespoons finely chopped green onions
  • 1/8 teaspoon pepper, if desired

Instructions

  • Step 
    1
    Remove shells from eggs. Halve eggs lengthwise or crosswise. Carefully remove yolks from eggs; place in small bowl. Mash yolks with fork. Add salad dressing and onions; mix well.
  • Step 
    2
    Lightly spoon or pipe mixture into egg white halves. Sprinkle with pepper. Serve immediately, or refrigerate until serving time.

Nutrition

50 Calories
4g Total Fat
3g Protein
1g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1/14 of Recipe
Calories
50
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
105mg
35%
Sodium
45mg
2%
Potassium
35mg
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section