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Deviled Ham and Eggs

Deviled Ham and Eggs
  • Prep 15 min
  • Total 45 min
  • Ingredients 7
  • Servings 12
Cold ham and eggs never tasted better!
Updated June 28, 2011

Ingredients

  • 6 hard-cooked eggs
  • 1 cup finely chopped cooked ham
  • 1/4 cup mayonnaise
  • 2 teaspoons sweet pickle relish
  • 2 teaspoons prepared mustard
  • 1 teaspoon vinegar
  • 1 tablespoon chopped fresh chives

Steps

  • 1
    Peel eggs; cut in half lengthwise. Remove yolks; place in medium bowl. Mash yolks with fork. Add all remaining ingredients except chives; mix well.
  • 2
    Spoon yolk mixture into resealable food storage plastic bag; seal bag. Cut 1/2-inch hole in bottom corner of bag. Pipe yolk mixture into egg-white halves. Sprinkle with chives.

Nutrition Facts

Serving Size: 1 Deviled Egg
Calories
90
Calories from Fat
65
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
115mg
38%
Sodium
240mg
10%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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