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Chicken Parmesan Pizza Sliders

  • Prep 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 6

Put a fun twist on classic chicken parmesan with these easy, portable sliders. MORE+ LESS-

Shawn Syphus Shawn Syphus
November 28, 2014

Ingredients

2
cans Pillsbury™ refrigerated classic pizza crust
12
fully cooked breaded chicken breast chunks (chicken nuggets), cooked as directed on package
3/4
cup pizza sauce
1 1/2
cups shredded mozzarella cheese (6 oz)
24
slices pepperoni
Additional pizza sauce for dipping

Steps

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  • 1
    Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
  • 2
    On clean work surface or large cutting board, unroll dough; flatten to make 2 even rectangles. Cut each rectangle into 6 equal squares, making a total of 12 squares.
  • 3
    Place 1 piece of cooked chicken in center of each square. Top each with 1 tablespoon pizza sauce. Add 1 tablespoon (or a little more) of cheese on top of the pizza sauce. Top each with 1 slice of pepperoni.
  • 4
    Bring corners of each dough square up and over filling to create a small bundle, enclosing filling. Top each bundle with another tablespoon of cheese and another slice of pepperoni. Place bundles on cookie sheet.
  • 5
    Bake 12 to 13 minutes or until dough is light golden brown and cheese is melted. Cool slightly before serving with extra pizza sauce for dipping.

Expert Tips

  • When buying chicken, make sure to find the fully cooked chicken pieces to reduce the prep time.
  • Add a teaspoon of shredded Parmesan cheese to the inside of each bundle to give it a little extra boost of cheesy flavor!

Nutrition Information

No nutrition information available for this recipe

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