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Buffalo Chicken Stromboli

Buffalo Chicken Stromboli
  • Prep 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 6
Spicy buffalo chicken is wrapped in tender pizza crust in a delicious rolled sandwich.
Updated June 2, 2011

Ingredients

  • 1 can Pillsbury™ refrigerated classic pizza crust
  • 2 cups shredded cooked chicken
  • 1/4 cup Buffalo wing sauce
  • 1/3 cup crumbled blue cheese

Steps

  • 1
    Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
  • 2
    Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
  • 3
    In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
  • 4
    Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
  • 5
    Bake 14 to 16 minutes or until golden brown.

  • Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
60
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
1010mg
42%
Potassium
130mg
4%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
4%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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