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Kelli Haskins
Bensalem, Pennsylvania
Kick up the flavor of your pizza with smoky chorizo and mild, ooey-gooey provolone.
Smoky Chorizo Pizza
- Prep Time 25 min
- Total 35 min
- Ingredients 7
- Servings 6
Ingredients
- 1 tablespoon plus 1 1/2 teaspoons Crisco® Pure Olive Oil
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 5 oz cooked smoked Spanish chorizo, coarsely chopped
- 1 medium sweet onion, cut in half, thinly sliced (2 cups)
- 2 tablespoons sherry vinegar
- 12 oz sliced provolone cheese
- 1/2 cup sliced roasted red bell pepper (from 7-oz jar), drained
Instructions
-
Step1Heat oven to 400°F. Brush 1 1/2 teaspoons of the oil on large cookie sheet. Unroll dough on cookie sheet; press into 14x12-inch rectangle. Brush remaining 1 tablespoon oil over dough. Bake 8 minutes.
-
Step2Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add chorizo; cook 4 to 5 minutes, stirring occasionally, until meat starts to brown. Drain on paper towels. Reduce heat to medium. Add onion; cook 5 minutes, stirring occasionally. Stir in vinegar; cook 5 minutes longer or until onion is soft and caramelized. Remove from heat.
-
Step3Top partially baked crust with cheese, onion, bell pepper and chorizo. Bake 8 to 10 minutes longer or until crust is golden brown and cheese is bubbly.
Nutrition
520
Calories
30g
Total Fat
25g
Protein
39g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 270
- Total Fat
- 30g
- 45%
- Saturated Fat
- 14g
- 70%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 1280mg
- 53%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 45%
- 45%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2
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