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Smoky Chorizo Pizza

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  • Prep 25 min
  • Total 35 min
  • Ingredients 7
  • Servings 6
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Kick up the flavor of your pizza with smoky chorizo and mild, ooey-gooey provolone.
By Pillsbury Kitchens
Updated Apr 12, 2013
Bake-Off® Contest 46, 2013
Kelli Haskins
Bensalem, Pennsylvania
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Ingredients

  • 1 tablespoon plus 1 1/2 teaspoons Crisco® Pure Olive Oil
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 5 oz cooked smoked Spanish chorizo, coarsely chopped
  • 1 medium sweet onion, cut in half, thinly sliced (2 cups)
  • 2 tablespoons sherry vinegar
  • 12 oz sliced provolone cheese
  • 1/2 cup sliced roasted red bell pepper (from 7-oz jar), drained

Steps

  •  
    1
    Heat oven to 400°F. Brush 1 1/2 teaspoons of the oil on large cookie sheet. Unroll dough on cookie sheet; press into 14x12-inch rectangle. Brush remaining 1 tablespoon oil over dough. Bake 8 minutes.
  •  
    2
    Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add chorizo; cook 4 to 5 minutes, stirring occasionally, until meat starts to brown. Drain on paper towels. Reduce heat to medium. Add onion; cook 5 minutes, stirring occasionally. Stir in vinegar; cook 5 minutes longer or until onion is soft and caramelized. Remove from heat.
  •  
    3
    Top partially baked crust with cheese, onion, bell pepper and chorizo. Bake 8 to 10 minutes longer or until crust is golden brown and cheese is bubbly.

Nutrition Information

520 Calories, 30g Total Fat, 25g Protein, 39g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
270
Total Fat
30g
45%
Saturated Fat
14g
70%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1280mg
53%
Potassium
230mg
7%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
8%
Sugars
3g
Protein
25g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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