Seasoned pork sausage and a hint of sweet create a new twist for pizza night.
Bake-Off® Contest 43, 2008
Monika Johnson
Chicago, Illinois
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12
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oz uncooked bacon (about 15 slices), cut into 1/2-inch pieces
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12
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oz uncooked chorizo sausage links, casings removed
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1
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can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
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1/4
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cup sweet orange marmalade
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2
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tablespoons CRISCO® 100% Extra Virgin or Pure Olive Oil
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3
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tablespoons chopped fresh parsley
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1
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cup dates, coarsely chopped
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1 1/2
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cups shredded Monterey Jack cheese (6 oz)
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1
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large poblano or Anaheim chile, seeded, coarsely chopped (2/3 cup)
Steps
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1
Heat oven to 425°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray.
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2
In 12-inch nonstick skillet, cook bacon over medium heat 10 to 12 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain bacon drippings from skillet.
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3
In same skillet, cook sausage over medium-high heat 10 to 12 minutes, stirring occasionally and breaking up sausage with spoon, until no longer pink. Remove sausage with slotted spoon; drain well on paper towels.
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4
Meanwhile, unroll pizza crust dough on pan; press dough to edge of pan. In small bowl, mix marmalade, oil and parsley; spread over dough. Bake 8 to 9 minutes or until crust is golden brown.
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5
Sprinkle partially baked crust with sausage, bacon and dates. Sprinkle with cheese. Sprinkle chile over cheese; press gently into cheese.
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6
Bake 7 to 12 minutes longer or until crust is deep golden brown.
-
1
Heat oven to 425°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray.
-
2
In 12-inch nonstick skillet, cook bacon over medium heat 10 to 12 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain bacon drippings from skillet.
-
3
In same skillet, cook sausage over medium-high heat 10 to 12 minutes, stirring occasionally and breaking up sausage with spoon, until no longer pink. Remove sausage with slotted spoon; drain well on paper towels.
-
4
Meanwhile, unroll pizza crust dough on pan; press dough to edge of pan. In small bowl, mix marmalade, oil and parsley; spread over dough. Bake 8 to 9 minutes or until crust is golden brown.
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5
Sprinkle partially baked crust with sausage, bacon and dates. Sprinkle with cheese. Sprinkle chile over cheese; press gently into cheese.
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6
Bake 7 to 12 minutes longer or until crust is deep golden brown.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 590
- Calories from Fat
- 290
% Daily Value
- Total Fat
- 33g
- 50%
-
- Saturated Fat
- 13g
- 63%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 1270mg
- 53%
- Total Carbohydrate
- 49g
- 16%
-
- Dietary Fiber
- 2g
- 8%
- Sugars
- 22g
- Protein
- 24g
- Vitamin A
- 8%
- 8%
- Vitamin C
- 15%
- 15%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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