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Cheesy Chorizo Breakfast Pizza

  • Prep 20 min
  • Total 45 min
  • Ingredients 7
  • Servings 8

Bake morning favorites of sausage, cheese, eggs and potatoes into a delicious breakfast pizza. ...MORE+ LESS-

Bake-Off® Contest 46, 2013
Wooster, Ohio

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1
bag (11.8 oz) frozen backyard grilled potatoes
1/2
lb bulk chorizo sausage
2
cups shredded Mexican cheese blend (8 oz)
6
eggs, well beaten
2/3
cup crumbled queso fresco cheese
2
tablespoons chopped seeded fresh jalapeño chile (1 large)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray bottom of 15x10-inch nonstick pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and up sides of pan. Bake 8 minutes.
  • 2
    Meanwhile, microwave frozen potatoes as directed on bag; set aside. In 10-inch skillet, cook chorizo over medium-high heat 5 minutes, stirring to break up large pieces, until no longer pink. Drain on paper towels.
  • 3
    Spoon sausage over partially baked crust. Top with potatoes and shredded cheese. Carefully pour eggs over cheese.
  • 4
    Bake 15 to 20 minutes or until edges are golden brown and egg is set.
  • 5
    Sprinkle with queso fresco cheese and jalapeño chile. Cool 2 to 3 minutes or until queso fresco cheese is slightly melted.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
260
% Daily Value
Total Fat
29g
44%
Saturated Fat
13g
63%
Trans Fat
0g
Cholesterol
200mg
67%
Sodium
1140mg
47%
Potassium
370mg
11%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
5%
Sugars
2g
Protein
25g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Crisco is a trademark of The J.M. Smucker Company
  • Bake-Off is a registered trademark of General Mills ©2013

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