Chorizo Party Appetizers

Name: Chorizo Party Appetizers
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1 can Pillsbury™ Place 'n Bake® refrigerated crescent rounds; 1/2 lb Mexican chorizo pork sausage links or bulk sausage; 1/4 cup Crisco® Pure Canola Oil; 1/2 peeled mango, cut in 8 thin slices; 2 oz Gouda cheese, shredded (1/2 cup); 1 tablespoon finely chopped seeded jalapeño chile; 2 tablespoons finely chopped roasted red bell pepper (from a jar)

3 Ratings

3 Reviews

Prep 25 min
Total 25 min
Ingredients 7
Servings 8

Party time! Crescents tango with mango, Gouda and chorizo to create delicious appetizers.

By Pillsbury Kitchens

Updated July 2, 2013

Make With

Pillsbury Crescents

Bake-Off® Contest 46, 2013

Victoria Potts
Hershey, Pennsylvania

Ingredients

1 can Pillsbury™ Place 'n Bake® refrigerated crescent rounds
1/2 lb Mexican chorizo pork sausage links or bulk sausage
1/4 cup Crisco® Pure Canola Oil
1/2 peeled mango, cut in 8 thin slices
2 oz Gouda cheese, shredded (1/2 cup)
1 tablespoon finely chopped seeded jalapeño chile
2 tablespoons finely chopped roasted red bell pepper (from a jar)

Steps

1

Heat oven to 375°F. Bake crescent rounds as directed on can. Remove from oven. Immediately, press back of soup spoon in center of each round to make an indentation. Reduce oven temperature to 300°F.
2

Meanwhile, remove casings from sausage. In 10-inch skillet, break up sausage; cook over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Drain. Set aside.
3

In 8-inch skillet, heat oil over medium-high heat. Add mango slices; cook 1 to 2 minutes on each side or until hot. Drain on paper towels.
4

Fill each baked crescent round with one heaping tablespoon sausage; press in lightly. Top with cheese and mango. Bake 5 to 6 minutes longer or until cheese is melted.
5

Meanwhile, in small bowl, mix chile and roasted pepper. Sprinkle chile mixture over appetizers. Serve warm.