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Chorizo Party Appetizers

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Chorizo Party Appetizers
  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 8
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Party time! Crescents tango with mango, Gouda and chorizo to create delicious appetizers.
Updated Jul 2, 2013
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Victoria Potts
Hershey, Pennsylvania

Ingredients

Steps

  • 1
    Heat oven to 375°F. Bake crescent rounds as directed on can. Remove from oven. Immediately, press back of soup spoon in center of each round to make an indentation. Reduce oven temperature to 300°F.
  • 2
    Meanwhile, remove casings from sausage. In 10-inch skillet, break up sausage; cook over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Drain. Set aside.
  • 3
    In 8-inch skillet, heat oil over medium-high heat. Add mango slices; cook 1 to 2 minutes on each side or until hot. Drain on paper towels.
  • 4
    Fill each baked crescent round with one heaping tablespoon sausage; press in lightly. Top with cheese and mango. Bake 5 to 6 minutes longer or until cheese is melted.
  • 5
    Meanwhile, in small bowl, mix chile and roasted pepper. Sprinkle chile mixture over appetizers. Serve warm.

Nutrition Information

230 Calories, 16g Total Fat, 6g Protein, 15g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
5g
24%
Trans Fat
1 1/2g
Cholesterol
20mg
6%
Sodium
380mg
16%
Potassium
85mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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